Bioscience, Biotechnology, and Biochemistry, Volume 43, Issue 6 (1979)

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Agricultural and Biological Chemistry, Volume 43, Issue 6 (1979)

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Organic Chemistry

Article
Carbon-13 Nuclear Magnetic Resonance Spectra of Phenolic Glycosides Isolated from Chestnut Galls
Tetsuo Ozawa & Yoshinori Takino
Pages: 1173-1177
Published online: 09 Sep 2014
AbstractforCarbon-13 Nuclear Magnetic Resonance Spectra of Phenolic Glycosides Isolated from Chestnut Galls | References | PDF (355.2 KB)
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Article
Structure Determination of Tunicaminyl Uracil, a Degradation Product of Tunicamycin
Teiichiro Ito, Yoshio Kodama, Kenji Kawamura, Ken Suzuki, Akira Takatsuki & Gakuzo Tamura
Pages: 1187-1195
Published online: 09 Sep 2014
AbstractforStructure Determination of Tunicaminyl Uracil, a Degradation Product of Tunicamycin | References | PDF (701.2 KB)
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Biological Chemistry

Article
Study of an Amylase and Its Regulation in Lipomyces starkeyi
Guy-Jean Moulin & Pierre Galzy
Pages: 1165-1171
Published online: 09 Sep 2014
AbstractforStudy of an Amylase and Its Regulation in Lipomyces starkeyi | References | PDF (478.2 KB)
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Article
Possible Mechanism of Oxygen Activation in Linoleate Peroxidation by Fusarium Lipoxygenase
Yuzuru Matsuda, Teruhiko Beppu & Kei Arima
Pages: 1179-1186
Published online: 09 Sep 2014
AbstractforPossible Mechanism of Oxygen Activation in Linoleate Peroxidation by Fusarium Lipoxygenase | References | PDF (617.7 KB)
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Article
Sarcosine Dehydrogenase from Pseudomonas putida: Purification and Some Properties
Imao Oka, Tadashi Yoshimoto, Kaoru Rikitake, Susumu Ogushi & Daisuke Tsuru
Pages: 1197-1203
Published online: 09 Sep 2014
AbstractforSarcosine Dehydrogenase from Pseudomonas putida: Purification and Some Properties | References | PDF (2 MB)
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Article
Extraction and Reconstitution of Lyophilized Photosystem I Subchloroplast Fragments from Spinach Chloroplasts
Osamu Hirayama, Hideyuki Matsuda, Kanae Senzaki & Tsuneko Masuda
Pages: 1205-1210
Published online: 09 Sep 2014
AbstractforExtraction and Reconstitution of Lyophilized Photosystem I Subchloroplast Fragments from Spinach Chloroplasts | References | PDF (492.8 KB)
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Article
Some Properties of Phosphate-Repressible and -Constitutive Acid Phosphatases of Baker's Yeast
Takemitsu Mizunaga
Pages: 1211-1218
Published online: 09 Sep 2014
AbstractforSome Properties of Phosphate-Repressible and -Constitutive Acid Phosphatases of Baker's Yeast | References | PDF (597.9 KB)
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Article
Purification and Properties of Secondary Alcohol Oxidase from a Strain of Pseudomonas
Makoto Morita, Nobutake Hamada, Kiyofumi Sakai & Yasuto Watanabe
Pages: 1225-1235
Published online: 09 Sep 2014
AbstractforPurification and Properties of Secondary Alcohol Oxidase from a Strain of Pseudomonas | References | PDF (1.6 MB)
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Article
α, β Elimination of β-Chloro-l-alanme and Syncatalytic Inactivation of α-Aminoisobutyrate Decomposing Enzyme
Soichiro Sato, Mamoru Honma & Tokuji Shimomura
Pages: 1243-1247
Published online: 09 Sep 2014
Abstractforα, β Elimination of β-Chloro-l-alanme and Syncatalytic Inactivation of α-Aminoisobutyrate Decomposing Enzyme | References | PDF (366.8 KB)
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Article
Multiple Forms of β2-Microglobulin in Human Colostrum
Nobuyasu Tanahashi, Yutaka Watanabe & Fujizo Yamada
Pages: 1263-1267
Published online: 09 Sep 2014
AbstractforMultiple Forms of β2-Microglobulin in Human Colostrum | References | PDF (1.9 MB)
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Article
The Polysaccharide of “Junsai (Brasenia schreberi J. F. Gmel)” Mucilage; Fragmentation Analysis by Successive Smith Degradations and Partial Acid Hydrolysis
M. Kakuta & A. Misaki
Pages: 1269-1276
Published online: 09 Sep 2014
AbstractforThe Polysaccharide of “Junsai (Brasenia schreberi J. F. Gmel)” Mucilage; Fragmentation Analysis by Successive Smith Degradations and Partial Acid Hydrolysis | References | PDF (739.2 KB)
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Article
Effect of Juvenile Hormone on Macromolecular Synthesis of an Insect Cell Line
Michi Himeno, Jiro Takahashi & Tohru Komano
Pages: 1285-1292
Published online: 09 Sep 2014
AbstractforEffect of Juvenile Hormone on Macromolecular Synthesis of an Insect Cell Line | References | PDF (666.6 KB)
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Article
Interactions of κ-Casein Components with αs1-and β-Caseins
Hiroshi Doi, Fumio Ibuki & Masao Kanamori
Pages: 1301-1308
Published online: 09 Sep 2014
AbstractforInteractions of κ-Casein Components with αs1-and β-Caseins | References | PDF (700.8 KB)
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Article
Interconversion among 16-Membered Macrolide Antibiotics Belonging to Leucomycin-Maridomycin Group
Masaru Suzuki, Tsutomu Takamaki, Ken-ichiro Miyagawa, Hideo Ono, Eiji Higashide & Minoru Uchida
Pages: 1331-1336
Published online: 09 Sep 2014
AbstractforInterconversion among 16-Membered Macrolide Antibiotics Belonging to Leucomycin-Maridomycin Group | References | PDF (488.5 KB)
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Food and Nutrition

Article
Decrease of the Soybean Glycinin Digestibility in Excess Denaturation; Effect of Refolding
Yoshiro Kamata, Kazuyoshi Okubo & Kazuo Shibasaki
Pages: 1219-1223
Published online: 09 Sep 2014
AbstractforDecrease of the Soybean Glycinin Digestibility in Excess Denaturation; Effect of Refolding | References | PDF (414.5 KB)
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Article
Photooxidation of Linoleic Acid by Ultraviolet Light and Effect of Superoxide Anion Quencher
Shiro Yamashoji, Hiromi Yoshida & Goro Kajimoto
Pages: 1249-1254
Published online: 09 Sep 2014
AbstractforPhotooxidation of Linoleic Acid by Ultraviolet Light and Effect of Superoxide Anion Quencher | References | PDF (503.1 KB)
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Article
Effect of Cycloheximide and Actinomycin D on the Dietary Induction of Intestinal Brush Border Enzyme Activities of Rats
Motoni Kadowaki, Akio Takenaka, Yeon Sook Lee & Hiroshi Naito
Pages: 1277-1283
Published online: 09 Sep 2014
AbstractforEffect of Cycloheximide and Actinomycin D on the Dietary Induction of Intestinal Brush Border Enzyme Activities of Rats | References | PDF (576.2 KB)
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Article
Acetylation of Amino Groups and Its Effect on the Structure of Soybean Glycinin
Fumio Yamauchi, Hidemitsu Ono, Yoshiro Kamata & Kazuo Shibasaki
Pages: 1309-1315
Published online: 09 Sep 2014
AbstractforAcetylation of Amino Groups and Its Effect on the Structure of Soybean Glycinin | References | PDF (1.5 MB)
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Microbiology and Fermentation Industry

Article
Fusariocin C, a New Cytotoxic Substance Produced by Fusarium moniliforme
Tatsuya Irô
Pages: 1237-1242
Published online: 09 Sep 2014
AbstractforFusariocin C, a New Cytotoxic Substance Produced by Fusarium moniliforme | References | PDF (1.8 MB)
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Article
Study on Effect of Cobalt (III) Complexes on Escherichia coli B
Kitao FujiWARA, Shozo Toda & Keiichiro Fuwa
Pages: 1255-1261
Published online: 09 Sep 2014
AbstractforStudy on Effect of Cobalt (III) Complexes on Escherichia coli B | References | PDF (575.9 KB)
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Article
Effect of Tripropyltin Chloride on Functional Reactions in Escherichia coli
Jiro Yamada & Tadao Watanabe
Pages: 1293-1300
Published online: 09 Sep 2014
AbstractforEffect of Tripropyltin Chloride on Functional Reactions in Escherichia coli | References | PDF (528.5 KB)
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Article
Guanosine Production and Purine Nucleotide Biosynthetic Enzymes in Guanosine-Producing Mutants of Bacillus subtilis
Hiroshi Matsui, Katsuaki Sato, Hitoshi Enei & Yoshio Hirose
Pages: 1317-1323
Published online: 09 Sep 2014
AbstractforGuanosine Production and Purine Nucleotide Biosynthetic Enzymes in Guanosine-Producing Mutants of Bacillus subtilis | References | PDF (637.4 KB)
  • 88 Views
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Article
Medium Components Essential for Guanosine Production in Bacillus subtilis MG–1
Hiroshi Matsui, Katsuaki Sato, Hitoshi Enei, Hiroshiro Shibai & Yoshio Hirose
Pages: 1325-1329
Published online: 09 Sep 2014
AbstractforMedium Components Essential for Guanosine Production in Bacillus subtilis MG–1 | References | PDF (385.3 KB)
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Notes

Kojic Acid, a Tyrosinase Inhibitor from Aspergillus albus
Rinjiro Saruno, Fumio Kato & Toru Ikeno
Pages: 1337-1338
Published online: 09 Sep 2014
CitationforKojic Acid, a Tyrosinase Inhibitor from Aspergillus albus | References | PDF (152 KB)
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Fungicidal Activity of Oxadiazolyl Sulfides
S. P. Suman & S. C. Bahel
Pages: 1339-1341
Published online: 09 Sep 2014
First Page PreviewforFungicidal Activity of Oxadiazolyl Sulfides | References | PDF (197.1 KB)
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Changes in Lipid Composition of Methanol-grown Candida guilliermondii
Osamu Suzuki, Yoshifumi Jigami & Satoshi Nakasato
Pages: 1343-1345
Published online: 09 Sep 2014
First Page PreviewforChanges in Lipid Composition of Methanol-grown Candida guilliermondii | References | PDF (251.2 KB)
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Direct Determination of Copper, Lead and Cadmium in Tea Infusions by Flameless Atomic Absorption Spectrometry
Tojiro Tsushida & Tadakazu Takeo
Pages: 1347-1348
Published online: 09 Sep 2014
CitationforDirect Determination of Copper, Lead and Cadmium in Tea Infusions by Flameless Atomic Absorption Spectrometry | References | PDF (174.5 KB)
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Transformation of Litsenolide A1, A2, B1 and B2 under Saponification
Hiromichi Nii, Kiyoshi Furukawa, Mitsuo Iwakiri & Takashi Kubota
Pages: 1349-1350
Published online: 09 Sep 2014
CitationforTransformation of Litsenolide A1, A2, B1 and B2 under Saponification | References | PDF (210.8 KB)
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GC and GC-MS Analysis of Head-space Volatiles by Tenax GC Trapping Techniques
Takashi Tsugita, Toru Imai, Yoshitaka Doi, Tadao Kurata & Hiromichi Kato
Pages: 1351-1354
Published online: 09 Sep 2014
First Page PreviewforGC and GC-MS Analysis of Head-space Volatiles by Tenax GC Trapping Techniques | References | PDF (249.7 KB)
  • 539 Views
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Changes in Volatile Fatty Acids and Free Amino Acids during Air-Tobacco Stalks
Yoshiyuki Miyake, Shigeo Ishiguro, Koh Nishida & Yasuji Minoda
Pages: 1355-1357
Published online: 09 Sep 2014
First Page PreviewforChanges in Volatile Fatty Acids and Free Amino Acids during Air-Tobacco Stalks | References | PDF (216.7 KB)
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β-Galactosidase in Alkalophilic Bacillus
Yoko Ikura & Koki Horikoshi
Pages: 1359-1360
Published online: 09 Sep 2014
Citationforβ-Galactosidase in Alkalophilic Bacillus | References | PDF (173.5 KB)
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Isolation of 4-Hydroxy-5-methyl-3(2H)-furanone, a Flavor Component in Shoyu (Soy Sauce)
Nobutake Nunomura, Masaoki Sasaki & Tamotsu Yokotsuka
Pages: 1361-1363
Published online: 09 Sep 2014
First Page PreviewforIsolation of 4-Hydroxy-5-methyl-3(2H)-furanone, a Flavor Component in Shoyu (Soy Sauce) | References | PDF (201.8 KB)
  • 139 Views
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Gas Chromatographic Analysis of Furfural and Hydroxymethyl-furfural in Wine
Jun-ichi Shimizu & Masazumi Watanabe
Pages: 1365-1366
Published online: 09 Sep 2014
CitationforGas Chromatographic Analysis of Furfural and Hydroxymethyl-furfural in Wine | References | PDF (165 KB)
  • 2007 Views
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Action of some Dicarboxylic Acid Complexes of Beryllium on the Growth of Mycobacterium phlei
J. MacCordick & B. Wurtz
Pages: 1367-1368
Published online: 09 Sep 2014
CitationforAction of some Dicarboxylic Acid Complexes of Beryllium on the Growth of Mycobacterium phlei | References | PDF (199.9 KB)
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Macerating Activity of endo-Polygalacturonase Produced by Saccharomyces fragilis
Yoshinari Kobayashi & Ryukichi Matsuo
Pages: 1369-1370
Published online: 09 Sep 2014
CitationforMacerating Activity of endo-Polygalacturonase Produced by Saccharomyces fragilis | References | PDF (145.4 KB)
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Short Communications

Antibacterial Activity of l-Lysine α-Oxidase against rec+ and rec− Strains of Bacillus subtilis
Hitoshi Kusakabe, Masahito Sugi, Kenjiro Kodama, Akira Kuninaka, Hiroshi Yoshino & Kenji Soda
Pages: 1371-1373
Published online: 09 Sep 2014
First Page PreviewforAntibacterial Activity of l-Lysine α-Oxidase against rec+ and rec− Strains of Bacillus subtilis | References | PDF (1.1 MB)
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A Novel Pentasaccharide in the Roots of Asparagus (Asparagus officinalis L.)
Norio Shiomi, Jiro Yamada & Masao Izawa
Pages: 1375-1377
Published online: 09 Sep 2014
First Page PreviewforA Novel Pentasaccharide in the Roots of Asparagus (Asparagus officinalis L.) | References | PDF (227.7 KB)
  • 143 Views
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Purified Penicillin Binding Proteins 1Bs from Escherichia coli Membrane Showing Activities of Both Peptidoglycan Polymerase and Peptidoglycan Crosslinking Enzyme
Jun-ichi Nakagawà, Shigeo Tamaki & Michio Matsuhashi
Pages: 1379-1380
Published online: 09 Sep 2014
CitationforPurified Penicillin Binding Proteins 1Bs from Escherichia coli Membrane Showing Activities of Both Peptidoglycan Polymerase and Peptidoglycan Crosslinking Enzyme | References | PDF (201.7 KB)
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