CyTA - Journal of Food, Volume 1, Issue 2 (1996)

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Ciencia y Tecnologia Alimentaria, Volume 1, Issue 2 (1996)

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Investigatión

Article
APTITUD TECNOLÓGICA DE LAS VARIEDADES DE CASTAÑA EN LACOMARCA DE VKRÍN-MONTERREI (OURENSE)
J. De la Montaña Miguélez, J. M. Garcóa Queijeiro & M. Móguez Bernárdez
Pages: 4-11
Published online: 02 Oct 2009
AbstractforAPTITUD TECNOLÓGICA DE LAS VARIEDADES DE CASTAÑA EN LACOMARCA DE VKRÍN-MONTERREI (OURENSE) | References | PDF (2.2 MB)
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Article
SINGLE-CELL PROTEIN FROM Xanthophyllomyces dendrorhous YEAST: CONTINUOUS FERMENTATION USING PEAT EXTRACT AS SUBSTRATE
M. Vázquez, F. Diniz & A. M. Martin
Pages: 12-16
Published online: 02 Oct 2009
AbstractforSINGLE-CELL PROTEIN FROM Xanthophyllomyces dendrorhous YEAST: CONTINUOUS FERMENTATION USING PEAT EXTRACT AS SUBSTRATE | References | PDF (1.2 MB)
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Actualidad

Article
LA BROMELINA: UNA PROTEASA DE INTERÉS COMERCIAL
I. López Lago, J. Diaz Varela & F. Merino de Caceres
Pages: 17-22
Published online: 02 Oct 2009
AbstractforLA BROMELINA: UNA PROTEASA DE INTERÉS COMERCIAL | References | PDF (1.3 MB)
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Article
CONSERVAÇOM POR MÉTODOS MIXTOS (VALHAS, HURDDLE TECHNOLOGY
Posada José
Pages: 23-25
Published online: 02 Oct 2009
First Page PreviewforCONSERVAÇOM POR MÉTODOS MIXTOS (VALHAS, HURDDLE TECHNOLOGY | References | PDF (869.1 KB)
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Article
NUTRICIÓN E SIDA
Adriám Da-Cunha Babarro & Lourdes del Río Balado
Pages: 26-31
Published online: 02 Oct 2009
AbstractforNUTRICIÓN E SIDA | References | PDF (1.4 MB)
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Humanidades

Article
ANTROPOLOGÍA DE LA PATATA (II)
UNA VISIÓN HISTÓRICO-CULTURAL Y GASTRONÓMICA
José Fco. Rey Barahona
Pages: 36-38
Published online: 02 Oct 2009
First Page PreviewforANTROPOLOGÍA DE LA PATATA (II)
UNA VISIÓN HISTÓRICO-CULTURAL Y GASTRONÓMICA | References | PDF (847.8 KB)
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