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Food Additives & Contaminants: Part B
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Volume 8, Issue 1

Food Additives & Contaminants: Part B

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Food Additives & Contaminants: Part B, Volume 8, Issue 1 (2015)

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Food Additives & Contaminants: Part B, Volume 8, Issue 1 (2015)

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Original Articles

Article

Fumonisins B₁ and B₂ in maize harvested in Hebei province, China, during 2011–2013

Renjie Li, Congcong Guo, Quanguo Zhang, Minhao Pang, Yingchao Liu & Jingao Dong

Pages: 1-6

Published online: 13 Aug 2014

AbstractforFumonisins B₁ and B₂ in maize harvested in Hebei province, China, during 2011–2013 | Full Text | References | PDF (139.5 KB)

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Article

Formaldehyde and heavy metal migration from rubber and metallic packaging/utensils in Korea

Su-Un Kim, Tae-Rang Kim, Eun-Soon Lee, Mi-Sun Kim, Chang-Kyu Kim, Li-Ra Kim & Gi-Young Shin

Pages: 7-11

Published online: 11 Aug 2014

AbstractforFormaldehyde and heavy metal migration from rubber and metallic packaging/utensils in Korea | Full Text | References | PDF (125.4 KB)

383 Views
3 CrossRef citations
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Article

Synthetic food colours in saffron solutions, saffron rice and saffron chicken from restaurants in Tehran, Iran

Zhila Moradi-Khatoonabadi, Mansooreh Amirpour & Maryam AkbariAzam

Pages: 12-17

Published online: 13 Aug 2014

AbstractforSynthetic food colours in saffron solutions, saffron rice and saffron chicken from restaurants in Tehran, Iran | Full Text | References | PDF (161.2 KB)

295 Views
15 CrossRef citations
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Article

Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market

Mohammad Rasoul Hadiani, Shirin Dezfooli-manesh, Shahram Shoeibi, Parisa Ziarati & Amin Mousavi Khaneghah

Pages: 18-24

Published online: 06 Oct 2014

AbstractforTrace elements and heavy metals in mineral and bottled drinking waters on the Iranian market | Full Text | References | PDF (150.9 KB)

510 Views
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Article

Trace metals in tissues of the six most common fish species in the Black Sea, Turkey

Didem Aydın & Şerife Tokalıoğlu

Pages: 25-31

Published online: 04 Sep 2014

AbstractforTrace metals in tissues of the six most common fish species in the Black Sea, Turkey | Full Text | References | PDF (269.4 KB)

538 Views
26 CrossRef citations
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Article

Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC

Fardin Javanmardi, Mahboob Nemati, Masood Ansarin & Seyyed Rafie Arefhosseini

Pages: 32-39

Published online: 10 Sep 2014

AbstractforBenzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC | Full Text | References | PDF (181.8 KB)

1015 Views
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Article

Patulin and its dietary intake by fruit juice consumption in Iran

Ebrahim Rahimi & Masoome Rezapoor Jeiran

Pages: 40-43

Published online: 10 Dec 2014

AbstractforPatulin and its dietary intake by fruit juice consumption in Iran | Full Text | References | PDF (112.5 KB)

270 Views
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Article

Mercury contamination and exposure assessment of fishery products in Korea

Hye-Ran Yang, Na-Young Kim, Lae-Hong Hwang, Ju-Sung Park & Jung-Hun Kim

Pages: 44-49

Published online: 10 Dec 2014

AbstractforMercury contamination and exposure assessment of fishery products in Korea | Full Text | References | PDF (215.5 KB)

331 Views
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Article

Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples

Chiara Battisti, Anna Maria Girelli & Anna Maria Tarola

Pages: 50-55

Published online: 15 Dec 2014

AbstractforPolycyclic aromatic hydrocarbons (PAHs) in yogurt samples | Full Text | References | PDF (206.5 KB)

392 Views
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Article

Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China

Hongping Chen, Qinghua Wang, Ying Jiang, Chuanpi Wang, Peng Yin, Xin Liu & Chengyin Lu

Pages: 56-62

Published online: 08 Dec 2014

AbstractforMonitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China | Full Text | References | PDF (146.8 KB)

439 Views
12 CrossRef citations
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Article

Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography

Buket Er Demirhan, Burak Demirhan, Ceren Sönmez, Hilal Torul, Uğur Tamer & Gülderen Yentür

Pages: 63-66

Published online: 03 Jan 2015

AbstractforMonosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography | Full Text | References | PDF (118.2 KB)

667 Views
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Article

Moisture content and its impact on aflatoxin levels in ready-to-use red chillies

Najmus Sahar, Saqib Arif, Sajid Iqbal, Qurat Ul Ain Afzal, Sahar Aman, Jahan Ara & Mubarik Ahmed

Pages: 67-72

Published online: 23 Oct 2014

AbstractforMoisture content and its impact on aflatoxin levels in ready-to-use red chillies | Full Text | References | PDF (208.4 KB)

423 Views
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Article

Furanic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography–mass spectrometry: survey and effect of brewing procedures

Maryam Chaichi, Vahid Ghasemzadeh-Mohammadi, Maryam Hashemi & Abdorreza Mohammadi

Pages: 73-80

Published online: 30 Oct 2014

AbstractforFuranic compounds and furfural in different coffee products by headspace liquid-phase micro-extraction followed by gas chromatography–mass spectrometry: survey and effect of brewing procedures | Full Text | References | PDF (339.7 KB)

623 Views
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Food Additives & Contaminants: Part B (Vol.8, Iss.1, 2015)

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