Food Additives & Contaminants: Part A, Volume 26, Issue 9 (2009)

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Food Additives & Contaminants: Part A, Volume 26, Issue 9 (2009)

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Original Articles

Article
Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours
S. Dixit, S.K. Purshottam, S.K. Khanna & M. Das
Pages: 1227-1231
Published online: 18 Aug 2009
AbstractforSurveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours | Full Text | References | PDF (88.8 KB)
  • 360 Views
  • 29 CrossRef citations
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Article
Detection of macrocyclic lactones in porcine liver, meat and fish tissue using LC–APCI–MS–MS
Herlinde Noppe, Karolien Verheyden, Julie Vanden Bussche, Klaas Wille & Hubert De Brabander
Pages: 1232-1238
Published online: 18 Aug 2009
AbstractforDetection of macrocyclic lactones in porcine liver, meat and fish tissue using LC–APCI–MS–MS | Full Text | References | PDF (483.1 KB)
  • 189 Views
  • 12 CrossRef citations
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Article
The European maximum level for cadmium in bovine kidneys is in Belgium only realistic for cattle up to 2 years of age
N. Waegeneers, J.-C. Pizzolon, M. Hoenig & L. De Temmerman
Pages: 1239-1248
Published online: 18 Aug 2009
AbstractforThe European maximum level for cadmium in bovine kidneys is in Belgium only realistic for cattle up to 2 years of age | Full Text | References | PDF (252.2 KB)
  • 85 Views
  • 8 CrossRef citations
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Article
Factors affecting the uptake of lead and copper in five wild mushroom species from Chengdu, China
Jinhu Ji, Jiuzhou Dai, Weiwei Zhang & Heng Xu
Pages: 1249-1255
Published online: 18 Aug 2009
AbstractforFactors affecting the uptake of lead and copper in five wild mushroom species from Chengdu, China | Full Text | References | PDF (101.6 KB)
  • 83 Views
  • 6 CrossRef citations
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Article
Assessment of pesticide residues in fresh peach samples produced under integrated crop management in an agricultural region of northern Greece
Ioannis V. Zioris, Dimitra A. Lambropoulou, Theocharis G. Danis, Despoina T. Karagiozoglou & Triantafyllos A. Albanis
Pages: 1256-1264
Published online: 18 Aug 2009
AbstractforAssessment of pesticide residues in fresh peach samples produced under integrated crop management in an agricultural region of northern Greece | Full Text | References | PDF (191.1 KB)
  • 184 Views
  • 5 CrossRef citations
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Article
Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
W. Claeys, C. Vleminckx, A. Dubois, A. Huyghebaert, M. Höfte, P. Daenens & B. Schiffers
Pages: 1265-1272
Published online: 18 Aug 2009
AbstractforFormaldehyde in cultivated mushrooms: a negligible risk for the consumer | Full Text | References | PDF (104.8 KB)
  • 403 Views
  • 20 CrossRef citations
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Article
Simultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products
Christoph Gottschalk, Jörg Barthel, Gabriele Engelhardt, Johann Bauer & Karsten Meyer
Pages: 1273-1289
Published online: 18 Aug 2009
AbstractforSimultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products | Full Text | References | PDF (337.1 KB)
  • 273 Views
  • 59 CrossRef citations
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Article
Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures
E.F. Moazami & S. Jinap
Pages: 1290-1297
Published online: 18 Aug 2009
AbstractforOptimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures | Full Text | References | PDF (299.9 KB)
  • 169 Views
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Article
Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies
M. Rivas Casado, D.J. Parsons, R.M. Weightman, N. Magan & S. Origgi
Pages: 1298-1305
Published online: 18 Aug 2009
AbstractforModelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies | Full Text | References | PDF (192.4 KB)
  • 170 Views
  • 24 CrossRef citations
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Article
Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegars
S. Schindhelm, A. Weber, C. Andrés-Barrao, C. Schelling, A.M. Stchigel, J. Cano, J.-L. Veuthey, J. Bourgeois & F. Barja
Pages: 1306-1313
Published online: 18 Aug 2009
AbstractforBiochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegars | Full Text | References | PDF (942.2 KB)
  • 135 Views
  • 2 CrossRef citations
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Article
Characterization of patterns of food packaging usage in Portuguese homes
M.F.F. Poças, J.C. Oliveira, H.J. Pinto, M.E. Zacarias & T. Hogg
Pages: 1314-1324
Published online: 18 Aug 2009
AbstractforCharacterization of patterns of food packaging usage in Portuguese homes | Full Text | References | PDF (1.1 MB)
  • 249 Views
  • 14 CrossRef citations
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Article
Uptake of di-(2-ethylhexyl)phthalate from plastic mulch film by vegetable plants
Q.Z. Du, X.W. Fu & H.L. Xia
Pages: 1325-1329
Published online: 18 Aug 2009
AbstractforUptake of di-(2-ethylhexyl)phthalate from plastic mulch film by vegetable plants | Full Text | References | PDF (151.7 KB)
  • 478 Views
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