Food Additives & Contaminants: Part A, Volume 37, Issue 9 (2020)

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Food Additives & Contaminants: Part A, Volume 37, Issue 9 (2020)

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Articles

Article
Development and validation of LC-MS/MS method with QuEChERS clean-up for detecting cannabinoids in foods and dietary supplements
Ji Hyun Lee, A Young Min, Ji Hye Han, Yoon Ji Yang, Hyungil Kim & Dongwoo Shin
Pages: 1413-1424
Published online: 12 Jun 2020
AbstractforDevelopment and validation of LC-MS/MS method with QuEChERS clean-up for detecting cannabinoids in foods and dietary supplements | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Screening for twenty-eight target anabolic-androgenic steroids in protein supplements using QuEChERS extraction followed by liquid chromatography-tandem mass spectrometry
Ji Hyun Lee, Ji Hye Han, A. Young Min, Hyungil Kim & Dongwoo Shin
Pages: 1425-1436
Published online: 22 Jun 2020
AbstractforScreening for twenty-eight target anabolic-androgenic steroids in protein supplements using QuEChERS extraction followed by liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 334 Views
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Article
Determination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS
Su-Jin Ahn, Hyung Joo Kim, Ayoung Lee, Seung-Sik Min, Sangwhan In & Eunmi Kim
Pages: 1437-1448
Published online: 12 Jun 2020
AbstractforDetermination of 12 herbal compounds for estimating the presence of Angelica Gigas Root, Cornus Fruit, Licorice Root, Pueraria Root, and Schisandra Fruit in foods by LC-MS/MS | Full Text | References | PDF (706.2 KB) | EPUB
  • 243 Views
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Article
Depletion of florfenicol and florfenicol amine in eggs of laying hens and growing pullets after oral administration
Xia Li, Lu Chen, Hui Yue, Hua Feng, Enmin Xu, Xiuli Wei, Xiaoli Han, Ligang Deng & Zengmei Li
Pages: 1449-1458
Published online: 03 Jul 2020
AbstractforDepletion of florfenicol and florfenicol amine in eggs of laying hens and growing pullets after oral administration | Full Text | References | PDF (2.1 MB) | EPUB
  • 199 Views
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Article
A novel sensitive electrochemical method for the detection of ractopamine in meat food via polycitrulline-modified electrode
Xinying Ma, Huiping Lv, Qi Zhu, Meifeng Chen, Yilei Wang & Fenghai Li
Pages: 1459-1466
Published online: 03 Jul 2020
AbstractforA novel sensitive electrochemical method for the detection of ractopamine in meat food via polycitrulline-modified electrode | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 145 Views
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Article
Simultaneous determination of multi-class antibiotics and steroid hormones drugs in livestock and poultry faeces using liquid chromatography–quadrupole time-of-flight mass spectrometry
Kewen Wang, Xue Wang, Zhenzhen Xu & Shuming Yang
Pages: 1467-1480
Published online: 03 Jul 2020
AbstractforSimultaneous determination of multi-class antibiotics and steroid hormones drugs in livestock and poultry faeces using liquid chromatography–quadrupole time-of-flight mass spectrometry | Full Text | References | PDF (2.5 MB) | EPUB | Supplemental
  • 451 Views
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Article
High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code
Asha Ashuo, Wenjia Zou, Jingjie Fu, Tengkun Yang, Linlin Yu, Wei Liu, Liu Yang, Ghulam Mujtaba Mari & Haiyang Jiang
Pages: 1481-1490
Published online: 27 Jul 2020
AbstractforHigh throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code | Full Text | References | PDF (2.9 MB) | EPUB | Supplemental
  • 526 Views
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Article
Experimental determination of pesticide processing factors during extraction of seed oils
Florence Lacoste, Patrick Carré, Sylvie Dauguet, Catarina Petisca, Fernando Campos, Daniel Ribera & Julie Roïz
Pages: 1491-1502
Published online: 21 Jul 2020
AbstractforExperimental determination of pesticide processing factors during extraction of seed oils | Full Text | References | PDF (940.7 KB) | EPUB
  • 305 Views
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Article
Quantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds
Tomoya Tanaka, Keisuke Kimura, Kimiko Kan, Yoshiko Katori, Kumi Michishita, Hisako Nakano & Takeo Sasamoto
Pages: 1503-1509
Published online: 03 Jul 2020
AbstractforQuantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds | Full Text | References | PDF (618 KB) | EPUB
  • 647 Views
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Article
p-Cresol in cheese: Is it a flavouring compound or chemical contaminant?
Susane Oshiro, Marta Ramalho, Paloma Cristina Durães, Raissa Andrade, Karolina Silva, Flaviano Silvério & Gevany Pinho
Pages: 1510-1519
Published online: 17 Jul 2020
Abstractforp-Cresol in cheese: Is it a flavouring compound or chemical contaminant? | Full Text | References | PDF (506.9 KB) | EPUB
  • 263 Views
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Article
Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches
Prem Pratap Singh, Akshay Kumar & Bhanu Prakash
Pages: 1520-1530
Published online: 03 Jul 2020
AbstractforElucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches | Full Text | References | PDF (4.9 MB) | EPUB
  • 298 Views
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Article
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides
Juliana Cristina Castro, Giseli Cristina Pante, Bruno Martins Centenaro, Rafaela Takako Ribeiro De Almeida, Eduardo Jorge Pilau, Benedito Prado Dias Filho, Simone Aparecida Galerani Mossini, Benício Alves De Abreu Filho, Graciette Matioli & Miguel Machinski Junior
Pages: 1531-1541
Published online: 20 Jul 2020
AbstractforAntifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides | Full Text | References | PDF (2.3 MB) | EPUB
  • 388 Views
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Article
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley
Elem Tamirys dos Santos Caramês, Karim C. Piacentini, Lucas Teixeira Alves, Juliana Azevedo Lima Pallone & Liliana de Oliveira Rocha
Pages: 1542-1552
Published online: 27 Jul 2020
AbstractforNIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley | Full Text | References | PDF (2 MB) | EPUB
  • 438 Views
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Article
Analysis of fumonisin mycotoxins with capillary electrophoresis – mass spectrometry
Ádám Kecskeméti, Cynthia Nagy, Patrícia Biró, Zsuzsa Szabó, István Pócsi, Tibor Bartók & Attila Gáspár
Pages: 1553-1563
Published online: 21 Jul 2020
AbstractforAnalysis of fumonisin mycotoxins with capillary electrophoresis – mass spectrometry | Full Text | References | PDF (643.2 KB) | EPUB | Supplemental
  • 185 Views
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Article
Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire
Armel Elysée Yapo, Caroline Strub, Noël Durand, Angora Rémi Constant Ahoua, Sabine Schorr-Galindo, Bassirou Bonfoh, Angélique Fontana & Marina Koussémon
Pages: 1564-1578
Published online: 24 Jul 2020
AbstractforMass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire | Full Text | References | PDF (463 KB) | EPUB
  • 171 Views
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Article
Aflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products
Namon Watanakij, Wonnop Visessanguan & Awanwee Petchkongkaew
Pages: 1579-1589
Published online: 28 Jul 2020
AbstractforAflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products | Full Text | References | PDF (2.1 MB) | EPUB
  • 400 Views
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