Food Additives & Contaminants: Part A, Volume 39, Issue 12 (2022)

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Food Additives & Contaminants: Part A, Volume 39, Issue 12 (2022)

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Article

Article
Trace-level quantification of ethylene oxide and 2-chloroethanol in low-viscosity hydroxypropyl methylcellulose with solid phase microextraction and GC-MS
René Bjerregaard Madsen, Marianne Termansen, Markus Mintert, Carsten Huettermann & Barbara Serr
Pages: 1893-1905
Published online: 17 Oct 2022
AbstractforTrace-level quantification of ethylene oxide and 2-chloroethanol in low-viscosity hydroxypropyl methylcellulose with solid phase microextraction and GC-MS | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Review

Review
Adoption of analytical technologies for verification of authenticity of halal foods – a review
Jay Mie Kua, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib & Han Yih Lau
Pages: 1906-1932
Published online: 17 Oct 2022
AbstractforAdoption of analytical technologies for verification of authenticity of halal foods – a review | Full Text | References | PDF (2.3 MB) | EPUB
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Articles

Article
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?
Birgit Hetzer, Volker Gräf, Elke Walz & Ralf Greiner
Pages: 1933-1941
Published online: 28 Oct 2022
AbstractforCharacterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU? | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient
Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Felicia Del Franco, Martina Cerreti & Marco Esti
Pages: 1942-1952
Published online: 18 Oct 2022
AbstractforInclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars
Sheryl A. Tittlemier & Anja Richter
Pages: 1953-1962
Published online: 12 Oct 2022
AbstractforCadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Open Access
Article
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples
Nail Altunay, Mustafa Tuzen & Mohammad Reza Afshar Mogaddam
Pages: 1963-1973
Published online: 26 Oct 2022
AbstractforUltrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Estimation of dietary intake of 90Sr in Japan after the Fukushima Daiichi Nuclear Power Plant accident: market basket study, 2013–2018
Hiromi Nabeshi, Akiko Hachisuka, Rieko Matsuda, Reiko Teshima, Hiroshi Akiyama & Tomoaki Tsutsumi
Pages: 1974-1986
Published online: 17 Oct 2022
AbstractforEstimation of dietary intake of 90Sr in Japan after the Fukushima Daiichi Nuclear Power Plant accident: market basket study, 2013–2018 | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro
Muhammad Asif Asghar, Farman Ahmed, Mehwish Kamal, Sadia Khan & Muhammad Arif Aghar
Pages: 1987-2001
Published online: 12 Oct 2022
AbstractforEffectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro | Full Text | References | PDF (2 MB) | EPUB
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Article
Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment
Marie Kubicova, Martin Eckardt & Thomas J. Simat
Pages: 2002-2023
Published online: 07 Oct 2022
AbstractforOligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
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