Food Additives & Contaminants: Part A, Volume 40, Issue 10 (2023)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Additives & Contaminants: Part A, Volume 40, Issue 10 (2023)

See all volumes and issues
Vol 41, 2024 Volume 40, 2023 Vol 39, 2022 Vol 38, 2021 Vol 37, 2020 Vol 36, 2019 Vol 35, 2018 Vol 34, 2017 Vol 33, 2016 Vol 32, 2015 Vol 31, 2014 Vol 30, 2013 Vol 29, 2012 Vol 28, 2011 Vol 27, 2010 Vol 26, 2009 Vol 25, 2008
Download citations Download PDFs Download issue

Articles

Article
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims
Roberto Cesar Santos de Sousa & Maria Beatriz Abreu Gloria
Pages: 1285-1297
Published online: 08 Sep 2023
AbstractforSweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 273 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners
Ícaro Gouvea Nicoluci, Beatriz Scardua da Silva, Patricia Aparecida de Campos Braga & Adriana Pavesi Arisseto Bragotto
Pages: 1298-1306
Published online: 11 Sep 2023
AbstractforSimultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners | Full Text | References | PDF (865.2 KB) | EPUB
  • 195 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS
Nur Aainaa Syahirah Ramli, Nur Azmina Roslan, Fadzlina Abdullah, Bahriah Bilal, Razmah Ghazali, Raznim Arni Abd Razak & Azmil Haizam Ahmad Tarmizi
Pages: 1307-1321
Published online: 08 Sep 2023
AbstractforDetermination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS | Full Text | References | PDF (1.6 MB) | EPUB
  • 191 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes
Busra Maden & Aysegul Yildirim Kumral
Pages: 1322-1332
Published online: 29 Aug 2023
AbstractforResidue changes and processing factors of thirteen pesticides during different tomato pickle processes | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 276 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment
Maurizio Masci, Aida Turrini, Roberto Caproni & Teresina Nevigato
Pages: 1333-1344
Published online: 12 Sep 2023
AbstractforOrganochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 244 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control
Veronica Maria Teresa Lattanzio, Biancamaria Ciasca, Emanuela Verdini, Christoph von Holst & Ivan Pecorelli
Pages: 1345-1356
Published online: 03 Oct 2023
AbstractforPolar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 957 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
Svetlana V. Malysheva, Camille Streel, Mirjana Andjelkovic & Julien Masquelier
Pages: 1357-1368
Published online: 07 Sep 2023
AbstractforDevelopment, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 97 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains
Letícia Aliberti Galego Alves da Silva, Karim Cristina Piacentini, Elem Tamirys dos Santos Caramês, Nathalia Cristina Cirone Silva, Simona Wawroszová, Sylvie Běláková & Liliana de Oliveira Rocha
Pages: 1369-1387
Published online: 28 Aug 2023
AbstractforQuantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
  • 225 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles