Food Additives & Contaminants: Part A, Volume 40, Issue 5 (2023)

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Food Additives & Contaminants: Part A, Volume 40, Issue 5 (2023)

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Articles

Article
Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil
Constanza De Matteu Monteiro, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Larissa Marinho Duarte & Sandra Patricia Crispim
Pages: 613-624
Published online: 26 Apr 2023
AbstractforDietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Article
Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment
Feifei Huang, Lei Zhang, Moqin Zhou, Jianwen Li, Qing Liu, Bo Wang, Ke Deng, Pingping Zhou & Yongning Wu
Pages: 625-640
Published online: 14 Apr 2023
AbstractforPolycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
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Article
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS
Kamila Mitrowska, Luiza Kijewska, Luigi Giannetti & Bruno Neri
Pages: 641-654
Published online: 03 Apr 2023
AbstractforA simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Article
Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hops
Martin Dušek & Vladimíra Jandovská
Pages: 655-666
Published online: 24 Apr 2023
AbstractforVariability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hops | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
Quinolizidine alkaloids in lupine flour and lupine products from the German retail market and risk assessment of the results regarding human health
Oliver Keuth, H. U. Humpf & Peter Fürst
Pages: 667-674
Published online: 03 Apr 2023
AbstractforQuinolizidine alkaloids in lupine flour and lupine products from the German retail market and risk assessment of the results regarding human health | Full Text | References | PDF (961.8 KB) | EPUB
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Article
Occurrence of zearalenone and its major metabolites in cereal flour from Korea
Yared Getachew Lijalem, Mohamed A. Gab-Allah, Hyeonwoo Yu, Kihwan Choi & Byungjoo Kim
Pages: 675-687
Published online: 03 Apr 2023
AbstractforOccurrence of zearalenone and its major metabolites in cereal flour from Korea | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Article
Investigating migration potential of a new rechargeable antimicrobial coating for food processing equipment
Raegyn Taylor, Yelena Sapozhnikova, Buket Demir & Mingyu Qiao
Pages: 688-697
Published online: 25 Apr 2023
AbstractforInvestigating migration potential of a new rechargeable antimicrobial coating for food processing equipment | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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