New Zealand Journal of Crop and Horticultural Science, Volume 35, Issue 2 (2007)

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New Zealand Journal of Crop and Horticultural Science, Volume 35, Issue 2 (2007)

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Foreword: APHC 2005

Australasian postharvest horticulture conference: Optimising customer value through postharvest technologies, 27–30 September 2005, Rotorua, New Zealand
Don Brash
Pages: 177-178
Published online: 19 Feb 2010
CitationforAustralasian postharvest horticulture conference: Optimising customer value through postharvest technologies, 27–30 September 2005, Rotorua, New Zealand | PDF (584.4 KB)
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Original Articles

Article
Environmentally‐safe control of postharvest diseases of melons (Cucumis melo) by integrating heat treatment, safe chemicals, and systemic acquired resistance
A. I. Bokshi, S. C. Morris & R. McConchie
Pages: 179-186
Published online: 19 Feb 2010
AbstractforEnvironmentally‐safe control of postharvest diseases of melons (Cucumis melo) by integrating heat treatment, safe chemicals, and systemic acquired resistance | References | PDF (3.6 MB)
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Article
Efficacy of integrated postharvest treatments against mixed innoculations of penicillium digitatum and geotrichum citri‐aurantii in ‘leng’ navel oranges (citrus sinensis)
N. M. Cunningham & P. D. Taverner
Pages: 187-192
Published online: 19 Feb 2010
AbstractforEfficacy of integrated postharvest treatments against mixed innoculations of penicillium digitatum and geotrichum citri‐aurantii in ‘leng’ navel oranges (citrus sinensis) | References | PDF (2.5 MB)
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Article
Preliminary investigation into the uneven ripening of banana (Musa sp.) peel
Giovanni de Martino, Fabio Mencarelli & John B. Golding
Pages: 193-199
Published online: 19 Feb 2010
AbstractforPreliminary investigation into the uneven ripening of banana (Musa sp.) peel | References | PDF (3.1 MB)
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Article
Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of cavendish banana (musa acuminata ’Williams') at 18°C and 27°C
Phebe Ding, S. H. Ahmad, Abd. R. Abd. Razak, N. Saari & M. T. M. Mohamed
Pages: 201-210
Published online: 19 Feb 2010
AbstractforPlastid ultrastructure, chlorophyll contents, and colour expression during ripening of cavendish banana (musa acuminata ’Williams') at 18°C and 27°C | References | PDF (4.5 MB)
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Article
Effect of chitosan on ripening, enzymatic activity, and disease development in mango (mangifera indica) fruit
Pongphen Jitareerat, Sudkanueng Paumchai, Sirichai Kanlayanarat & Somsiri Sangchote
Pages: 211-218
Published online: 19 Feb 2010
AbstractforEffect of chitosan on ripening, enzymatic activity, and disease development in mango (mangifera indica) fruit | References | PDF (2.9 MB)
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Review

Review Article
Effects of postharvest handling conditions and cooking on anthocyanin, lycopene, and glucosinolate content and bioavailability in fruits and vegetables
R. B. Jones
Pages: 219-227
Published online: 19 Feb 2010
AbstractforEffects of postharvest handling conditions and cooking on anthocyanin, lycopene, and glucosinolate content and bioavailability in fruits and vegetables | References | PDF (4.3 MB)
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Original Articles

Article
Changes in pectic substances and cell wall hydrolase enzymes of mangosteen (Garcinia mangostana) fruit during storage
Sompoch Noichinda, Kitti Bodhipadma, Sasiluk Singkhornart & Saichol Ketsa
Pages: 229-233
Published online: 19 Feb 2010
AbstractforChanges in pectic substances and cell wall hydrolase enzymes of mangosteen (Garcinia mangostana) fruit during storage | References | PDF (2.2 MB)
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Article
Assessment of what the consumer values in fresh fruit quality: Case study of Oman
Linus U. Opara, Fahad A. Al‐Said & Aamna Al‐Abri
Pages: 235-243
Published online: 19 Feb 2010
AbstractforAssessment of what the consumer values in fresh fruit quality: Case study of Oman | References | PDF (3.7 MB)
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Article
Design and development of a new device for measuring susceptibility to impact damage of fresh produce
Linus U. Opara, Ahmed Al‐Ghafri, Hisham Agzoun, Johka Al‐Issai & Fatma Al‐Jabri
Pages: 245-251
Published online: 19 Feb 2010
AbstractforDesign and development of a new device for measuring susceptibility to impact damage of fresh produce | References | PDF (2.7 MB)
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Short communication

Alleviation of browning and lignification in minimally processed sweet bamboo (Dendrocalamus asper) shoots by packaging
N. Pongprasert, C. Wongs‐Aree, V. Srilaong & S. Kanlayanarat
Pages: 253-257
Published online: 19 Feb 2010
AbstractforAlleviation of browning and lignification in minimally processed sweet bamboo (Dendrocalamus asper) shoots by packaging | References | PDF (854 KB)
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Original Articles

Article
Effect of surface coating on ripening and early peel spotting in ‘Sucrier’ banana (Musa acuminata)
S. Promyou, S. Ketsa & W. G. Van Doorn
Pages: 259-265
Published online: 19 Feb 2010
AbstractforEffect of surface coating on ripening and early peel spotting in ‘Sucrier’ banana (Musa acuminata) | References | PDF (1.3 MB)
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Article
Efficacy of ethyl formate and ethyl acetate for the control of onion thrips (Thrips tabaci)
C. W. van Epenhuijsen, D. I. Hedderley, K. G. Somerfield & D. W. Brash
Pages: 267-274
Published online: 19 Feb 2010
AbstractforEfficacy of ethyl formate and ethyl acetate for the control of onion thrips (Thrips tabaci) | References | PDF (1.6 MB)
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Abstracts

Abstract
Abstracts
Pages: 275-302
Published online: 19 Feb 2010
First Page PreviewforAbstracts | PDF (2.6 MB)
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