World's Poultry Science Journal, Volume 76, Issue 2 (2020)

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World's Poultry Science Journal, Volume 76, Issue 2 (2020)

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Editorial

Editorial
Editorial
Lucy Waldron
Page: 233
Published online: 22 Sep 2020
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Sponsorship
Pages: 235-236
Published online: 22 Sep 2020
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Review

Review
Modulatory effects of medium chain fatty acids in poultry nutrition and health
A. A. Çenesiz & İ. Çiftci
Pages: 234-248
Published online: 27 Apr 2020
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Review
Eco-epidemiology and pathogenesis of Newcastle disease in ostriches (Struthio camelus)
F. Siddique, R.Z. Abbas, M.S. Mahmood, A. Iqbal, A. Javaid & I. Hussain
Pages: 249-258
Published online: 27 Apr 2020
AbstractforEco-epidemiology and pathogenesis of Newcastle disease in ostriches (Struthio camelus) | Full Text | References | PDF (782.4 KB) | EPUB
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Review
Egg production in Serbia
Marija Pavlović, Snežana Ivanović & Ksenija Nešić
Pages: 259-269
Published online: 27 Apr 2020
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Review
Guanidinoacetic acid as a feed supplement for poultry
F. Khajali, A. Lemme & M. Rademacher-Heilshorn
Pages: 270-291
Published online: 25 Mar 2020
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Review
Infectious Bursal Disease: Transmission, Pathogenesis, Pathology and Control - An Overview
Ochuko Orakpoghenor, Sunday B. Oladele & Paul A. Abdu
Pages: 292-303
Published online: 20 Mar 2020
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Review
Genetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: a review
Anand Prakash, Vishesh Kumar Saxena & Manish Kumar Singh
Pages: 304-317
Published online: 27 Apr 2020
AbstractforGenetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: a review | Full Text | References | PDF (407.7 KB) | EPUB
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Review
A review on the effect of Silybum marianum and its derivatives on broilers under healthy and aflatoxicosis conditions: part 1: performance, carcass and meat characteristics, and intestinal microflora
H. Zaker-Esteghamati, A. R. Seidavi & M. Bouyeh
Pages: 318-327
Published online: 28 Apr 2020
AbstractforA review on the effect of Silybum marianum and its derivatives on broilers under healthy and aflatoxicosis conditions: part 1: performance, carcass and meat characteristics, and intestinal microflora | Full Text | References | PDF (1.1 MB) | EPUB
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Review
Calcium and phosphorus and their nanoparticle forms in poultry nutrition
Arkadiusz Matuszewski, Monika Łukasiewicz & Jan Niemiec
Pages: 328-345
Published online: 03 Jul 2020
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Review
Feeding of black cumin (Nigella sativa L.) and its effects on poultry production and health
A. R. Seidavi, V. Laudadio, R. Khazaei, N. Puvača, M. Selvaggi & V. Tufarelli
Pages: 346-357
Published online: 04 May 2020
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Review
Sumac (Rhus coriaria) supplementation in poultry diet
F. Shariatmadari & R. Shariatmadari
Pages: 358-364
Published online: 27 Apr 2020
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Review
Evaluating farm size and technology use in poultry production in Kuwait
A. Al-Nasser, H. Al-Khalaifah, H. Al-Mansour, A. Ahmad & G. Ragheb
Pages: 365-380
Published online: 06 May 2020
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Other

Summaries
Pages: 383-411
Published online: 22 Sep 2020
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World’s Poultry Science Association
Pages: 412-418
Published online: 22 Sep 2020
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Association news
Pages: 423-428
Published online: 22 Sep 2020
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Obituary

Obituary
Obituaries
Pages: 425-427
Published online: 22 Sep 2020
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Calendar

Calendar
Calendar
Pages: 428-431
Published online: 22 Sep 2020
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Other

Education and training
Pages: 435-438
Published online: 22 Sep 2020
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