Journal of the American Society of Brewing Chemists, Volume 78, Issue 3 (2020)

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Journal of the American Society of Brewing Chemists, Volume 78, Issue 3 (2020)

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Review Article

Review Article
Kombucha Tea Fermentation: A Review
David Laureys, Scott J. Britton & Jessika De Clippeleer
Pages: 165-174
Published online: 30 Mar 2020
AbstractforKombucha Tea Fermentation: A Review | Full Text | References | PDF (1.2 MB) | EPUB
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Research Article

Article
Instability of Hop-Derived 2-Methylbutyl Isobutyrate during Aging of Commercial Pasteurized and Unpasteurized Ales
Nils Rettberg, Christian Schubert, Johanna Dennenlöhr, Sarah Thörner, Laura Knoke & Jörg Maxminer
Pages: 175-184
Published online: 02 Apr 2020
AbstractforInstability of Hop-Derived 2-Methylbutyl Isobutyrate during Aging of Commercial Pasteurized and Unpasteurized Ales | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Investigation of Stereoisomer Distribution and Thermochemical Conversion of Eight Terpene Alcohols Derived from Different Varieties of Chinese Hops (Humulus lupulus L.)
Zechang Liu, Yumei Liu & Liping Wang
Pages: 185-194
Published online: 07 Apr 2020
AbstractforInvestigation of Stereoisomer Distribution and Thermochemical Conversion of Eight Terpene Alcohols Derived from Different Varieties of Chinese Hops (Humulus lupulus L.) | Full Text | References | PDF (1.7 MB) | EPUB
  • 216 Views
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Article
Rapid Identification of Fermentation Spoilage Microbes Using Molecular Beacons and a Two-Step Direct DNA Amplification Protocol
Benjamin Shaw, Corrine Reekers, William Fenske, Dylan Fugate, Martin Brock & Jamie Fredericks
Pages: 195-201
Published online: 05 Feb 2020
AbstractforRapid Identification of Fermentation Spoilage Microbes Using Molecular Beacons and a Two-Step Direct DNA Amplification Protocol | Full Text | References | PDF (1 MB) | EPUB
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Article
Headspace Solid-Phase Microextraction GCMS as a Potential In-Situ Method for the Early Detection of Fusarium Head Blight in Barley
Cassidy Mazelin, Jonathan C. Vose, Raymond L. Kepner & Neil Fitzgerald
Pages: 202-206
Published online: 23 Mar 2020
AbstractforHeadspace Solid-Phase Microextraction GCMS as a Potential In-Situ Method for the Early Detection of Fusarium Head Blight in Barley | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Maltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures
Cynthia A. Henson, Marcus A. Vinje & Stanley H. Duke
Pages: 207-218
Published online: 07 Apr 2020
AbstractforMaltose Effects on Barley Malt β-Amylase Activity and Thermostability at Low Isothermal Mashing Temperatures | Full Text | References | PDF (2.8 MB) | EPUB
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Articles

Article
Evaluation of Basic Fermentation Parameters and Effective Combinations of Predominant Yeasts from Traditional Starter Materials of Indigenous Communities from Northeast India
Bhaskar Jyoti Nath, Ekta Verma, Hridip Kumar Sarma, Arun Kumar Mishra, Bhaben Tanti & Dhruva Kumar Jha
Pages: 219-230
Published online: 17 Apr 2020
AbstractforEvaluation of Basic Fermentation Parameters and Effective Combinations of Predominant Yeasts from Traditional Starter Materials of Indigenous Communities from Northeast India | Full Text | References | PDF (1.8 MB) | EPUB
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Research Article

Article
Effects of Temperature on Bacterial Community Structure and Ester Generation of Fermenting Grains During Fermentation of a Maotai-flavor Chinese Liquor
Jianhua Guo, Xiaolan Liu & Yan Wang
Pages: 231-240
Published online: 07 Apr 2020
AbstractforEffects of Temperature on Bacterial Community Structure and Ester Generation of Fermenting Grains During Fermentation of a Maotai-flavor Chinese Liquor | Full Text | References | PDF (2.7 MB) | EPUB
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Note

Note
On the Use of Bovine Serum Albumin for the Spectrophotometric Determination of Protein in Unhopped Wort
Ramon Huerta-Zurita & Mauro Zamora-Diaz
Pages: 241-244
Published online: 30 Mar 2020
AbstractforOn the Use of Bovine Serum Albumin for the Spectrophotometric Determination of Protein in Unhopped Wort | Full Text | References | PDF (716 KB) | EPUB
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