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Journal of Occupational and Environmental Hygiene
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Volume 18, Issue 4-5

Journal of Occupational and Environmental Hygiene

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Journal of Occupational and Environmental Hygiene, Volume 18, Issue 4-5 (2021)

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Journal of Occupational and Environmental Hygiene, Volume 18, Issue 4-5 (2021)

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Vol 21, 2024 Vol 20, 2023 Vol 19, 2022 Volume 18, 2021 Vol 17, 2020 Vol 16, 2019 Vol 15, 2018 Vol 14, 2017 Vol 13, 2016 Vol 12, 2015 Vol 11, 2014 Vol 10, 2013 Vol 9, 2012 Vol 8, 2011 Vol 7, 2009-2010 Vol 6, 2008-2009 Vol 5, 2007-2008 Vol 4, 2007 Vol 3, 2006 Vol 2, 2005 Vol 1, 2004

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Health Inequalities and Impact on Workers

Editorial

From the editor

T. Renée Anthony

Page: D9

Published online: 03 May 2021

CitationforFrom the editor | Full Text | PDF (131.4 KB) | EPUB

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Free Access

Continuing Education

Article

“The Action Level”^®

J. Thomas Pierce , PhD, CIH (1980–2012), DABT (Retired)

Pages: D10-D11

Published online: 03 May 2021

Citationfor“The Action Level”^® | Full Text | PDF (169.6 KB) | EPUB

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Commentary

Article Commentary

Accommodating workers with disabilities in the post-Covid world

Katherine A. McNamara & Penney Mason Stanch

Pages: 149-153

Published online: 23 Apr 2021

First Page PreviewforAccommodating workers with disabilities in the post-Covid world | Full Text | References | PDF (553.7 KB) | EPUB

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Article Commentary

Meatpacking plant workers: A case study of a precarious workforce

Fred Gerr

Pages: 154-158

Published online: 05 Apr 2021

First Page PreviewforMeatpacking plant workers: A case study of a precarious workforce | Full Text | References | PDF (540.2 KB) | EPUB

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Research Article

Article

Injury inequalities among U.S. construction workers

Samantha Brown, Raina D. Brooks & Xiuwen Sue Dong

Pages: 159-168

Published online: 16 Mar 2021

AbstractforInjury inequalities among U.S. construction workers | Full Text | References | PDF (769.8 KB) | EPUB

781 Views
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Article

COVID-19 and mental health of food retail, food service, and hospitality workers

Marie-Anne S. Rosemberg, Mackenzie Adams, Carri Polick, Wei V. Li, Jenny Dang & Jenny Hsin-Chun Tsai

Pages: 169-179

Published online: 16 Apr 2021

AbstractforCOVID-19 and mental health of food retail, food service, and hospitality workers | Full Text | References | PDF (964.1 KB) | EPUB

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Article

Reaching “hard to reach” workers: Evaluating approaches to disseminate worker safety information via the Mexican consular network

Michael A. Flynn, Donald E. Eggerth, Brenna M. Keller & Pietra Check

Pages: 180-191

Published online: 21 Apr 2021

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Article

A nationally representative study of law enforcement shiftwork and health outcomes

Elizabeth A. Mumford, Poulami Maitra, Weiwei Liu & Bruce G. Taylor

Pages: 192-202

Published online: 10 Feb 2021

AbstractforA nationally representative study of law enforcement shiftwork and health outcomes | Full Text | References | PDF (856 KB) | EPUB

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Short Report

Probability of hyperthermia in a hot environment while wearing a liquid cooling garment underneath firefighters' protective clothing

Ali M. Aljaroudi, Amit Bhattacharya, Patrick Yorio, Amanda L. Strauch, Tyler D. Quinn & W. Jon Williams

Pages: 203-211

Published online: 05 Apr 2021

AbstractforProbability of hyperthermia in a hot environment while wearing a liquid cooling garment underneath firefighters' protective clothing | Full Text | References | PDF (1.1 MB) | EPUB

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Research Article

Article

Occupational exposure to glass wool fibers: An update

Gary Marchant, Robert Connelly, Angus Crane, William Fayerweather, Edward Puhala & Kelly Sandin

Pages: 212-221

Published online: 16 Apr 2021

AbstractforOccupational exposure to glass wool fibers: An update | Full Text | References | PDF (753.4 KB) | EPUB

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Journal of Occupational and Environmental Hygiene (Vol.18, Iss.4-5, 2021)

Health Inequalities and Impact on Workers

Health Inequalities and Impact on Workers

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