Journal of Aquatic Food Product Technology, Volume 22, Issue 3 (2013)

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Journal of Aquatic Food Product Technology, Volume 22, Issue 3 (2013)

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Editor's Column

Editorial
Blue Growth Opportunities in Sustainable Marine and Maritime Sectors
Torger Børresen
Pages: 217-218
Published online: 08 May 2013
CitationforBlue Growth Opportunities in Sustainable Marine and Maritime Sectors | Full Text | References | PDF (62 KB)
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Articles

Article
The Relationship Between Electric Impedance and Quality Parameters of Ungutted and Gutted Common Carp (Cyprinus carpio) Stored at 4°C
Wei Lu, Sumei Hu, Yongkang Luo, Hang Wang & Huixing Shen
Pages: 219-225
Published online: 08 May 2013
AbstractforThe Relationship Between Electric Impedance and Quality Parameters of Ungutted and Gutted Common Carp (Cyprinus carpio) Stored at 4°C | Full Text | References | PDF (226.8 KB)
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Article
Restructured Crispy Fish Cubes Containing Salicornia bigelovii Torr. Developed with Microwave Vacuum Drying
Lingyu Wang, Min Zhang, Arun S. Mujumdar, Yingqiang Wang & Chengpei Zhu
Pages: 226-240
Published online: 08 May 2013
AbstractforRestructured Crispy Fish Cubes Containing Salicornia bigelovii Torr. Developed with Microwave Vacuum Drying | Full Text | References | PDF (1.1 MB)
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Article
Effects of Bicarbonate, Xanthan Gum, and Preparation Methods on Biochemical, Physicochemical, and Gel Properties of Nile Tilapia (Oreochomis niloticus Linn) Mince
Geerada Kaewjumpol, Supawan Thawornchinsombut, Araya Ahromrit & Thanakorn Rojanakorn
Pages: 241-257
Published online: 08 May 2013
AbstractforEffects of Bicarbonate, Xanthan Gum, and Preparation Methods on Biochemical, Physicochemical, and Gel Properties of Nile Tilapia (Oreochomis niloticus Linn) Mince | Full Text | References | PDF (284.4 KB)
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Article
Effects of Injection of Protein Solutions Prepared from Fish By-products on Yield and Chemical Properties of Chilled and Frozen Saithe (Pollachius virens) Fillets
Qiancheng Zhao, Irek Klonowski, Magnea G. Karlsdottir, Sigurjon Arason & Kristin A. Thorarinsdottir
Pages: 258-269
Published online: 08 May 2013
AbstractforEffects of Injection of Protein Solutions Prepared from Fish By-products on Yield and Chemical Properties of Chilled and Frozen Saithe (Pollachius virens) Fillets | Full Text | References | PDF (125.3 KB)
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Article
Isolation and Characterization of Pepsin-Soluble Collagen from the Skin of Peru Squid (Dosidicus gigas)
Wandong Fu, Yan Wang, Bin Zheng, Miaofei Liao & Weijie Zhang
Pages: 270-280
Published online: 08 May 2013
AbstractforIsolation and Characterization of Pepsin-Soluble Collagen from the Skin of Peru Squid (Dosidicus gigas) | Full Text | References | PDF (481.8 KB)
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Article
Purification and Characterization of a New DPPH Radical Scavenging Peptide from Shrimp Processing By-products Hydrolysate
Jing Zhao, Guangrong Huang & Jiaxin Jiang
Pages: 281-289
Published online: 08 May 2013
AbstractforPurification and Characterization of a New DPPH Radical Scavenging Peptide from Shrimp Processing By-products Hydrolysate | Full Text | References | PDF (492.9 KB)
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Article
Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching
Pinar Yerlikaya, Osman Kadir Topuz, Hanife Aydan Buyukbenli & Nalan Gokoglu
Pages: 290-297
Published online: 08 May 2013
AbstractforFatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching | Full Text | References | PDF (101.2 KB)
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Article
Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna (T. thynnus) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean)
Piero Addis, Stefano Corrias, Cristian Garau & Marco Secci
Pages: 298-309
Published online: 08 May 2013
AbstractforPhysiologic Responses to Stress and Changes in Atlantic Bluefin Tuna (T. thynnus) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean) | Full Text | References | PDF (445.4 KB)
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Original Articles

Article
Effect of Zataria multiflora Boiss (Avishan Shirazi) Essential Oil on Oxidative Progress in Frozen Cobia Fish Fillets During Storage
Shahrooz Taheri, AbbasAli Motallebi, Ali Fazlara & Ashot Aghababyan
Pages: 310-321
Published online: 08 May 2013
AbstractforEffect of Zataria multiflora Boiss (Avishan Shirazi) Essential Oil on Oxidative Progress in Frozen Cobia Fish Fillets During Storage | Full Text | References | PDF (130.7 KB)
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Research Note

Article
Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market
Gülsün Özyurt, Ayşe Şimşek, Miray Etyemez & Abdurrahman Polat
Pages: 322-329
Published online: 08 May 2013
AbstractforFatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market | Full Text | References | PDF (109.2 KB)
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Book Review

Book Review
Microbiological Research and Development for the Food Industry, Peter J. Taormina (Editor)
Boca Raton, FL, USA. CRC Press, 2012. 355 pages. $139.95.
Keith W. Gates
Pages: 330-335
Published online: 08 May 2013
First Page PreviewforMicrobiological Research and Development for the Food Industry, Peter J. Taormina (Editor) | Full Text | PDF (98.1 KB)
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