Journal of Aquatic Food Product Technology, Volume 30, Issue 7 (2021)

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Journal of Aquatic Food Product Technology, Volume 30, Issue 7 (2021)

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Editor’s Column

Editorial
Taking Steps in the Right Direction
Morten Sivertsvik
Page: 785
Published online: 04 Aug 2021
CitationforTaking Steps in the Right Direction | Full Text | PDF (131.3 KB) | EPUB
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Articles

Article
Antibiotic-resistance in Motile Aeromonas spp. of Indian Major Carps Sold in Retail Markets of Peri-urban Kolkata, India
Avishek Bardhan & Thangapalam Jawahar Abraham
Pages: 786-793
Published online: 23 Jun 2021
AbstractforAntibiotic-resistance in Motile Aeromonas spp. of Indian Major Carps Sold in Retail Markets of Peri-urban Kolkata, India | Full Text | References | PDF (335.2 KB) | EPUB
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Article
Optimization of Hemoglobin Chitosan Glycosylation Conditions and Structural Characteristics and Functions of Glycosylated Hemoglobin after an In vitro Digestion
Junqi Zhan, Gaoshang Li & Beibei Tan
Pages: 794-805
Published online: 01 Jul 2021
AbstractforOptimization of Hemoglobin Chitosan Glycosylation Conditions and Structural Characteristics and Functions of Glycosylated Hemoglobin after an In vitro Digestion | Full Text | References | PDF (466.6 KB) | EPUB
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Article
Effect of Heat Treatment on the Antioxidant Activity as Well as In vitro Digestion Stability of Herring (Clupea harengus) Protein Hydrolysates
Klaudia Róża Korczek, Joanna Tkaczewska, Iwona Duda & Władysław Migdał
Pages: 806-825
Published online: 01 Jul 2021
AbstractforEffect of Heat Treatment on the Antioxidant Activity as Well as In vitro Digestion Stability of Herring (Clupea harengus) Protein Hydrolysates | Full Text | References | PDF (556.7 KB) | EPUB
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Article
Comparative Evaluation of Patties Prepared from Pacific White Shrimps (Litopenaeus vannamei) Grown in Inland Saline Water and Brackish Water Regimes during Frozen Storage
D M Affarin Tinku, K.A. Martin Xavier, Binaya Bhushan Nayak, V. Hari Krishna, Gopal Krishna & Amjad Khansaheb Balange
Pages: 826-834
Published online: 06 Jul 2021
AbstractforComparative Evaluation of Patties Prepared from Pacific White Shrimps (Litopenaeus vannamei) Grown in Inland Saline Water and Brackish Water Regimes during Frozen Storage | Full Text | References | PDF (321.6 KB) | EPUB
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Article
Physicochemical and Antioxidant Properties of Fish Sauce Prepared by Virgibacillus sp. Starter Cultures Addition and Reduced Salt Process
Chompoonuch Khongla, Nawaporn Lapsongphon, Sureelak Rodtong & Jirawat Yongsawatdigul
Pages: 835-846
Published online: 06 Jul 2021
AbstractforPhysicochemical and Antioxidant Properties of Fish Sauce Prepared by Virgibacillus sp. Starter Cultures Addition and Reduced Salt Process | Full Text | References | PDF (1.9 MB) | EPUB
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Article
The Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax)
Mehmet Erdağ & Zayde Ayvaz
Pages: 847-867
Published online: 14 Jul 2021
AbstractforThe Use of Color to Determine Fish Freshness: European Seabass (Dicentrarchus labrax) | Full Text | References | PDF (8.1 MB) | EPUB
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Article
Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus
Meng Li, Yue Gao, Yan-xia Qi, Zhi-yuan Song, Zhi-bo Li, Yan-tong Lin & Qian-cheng Zhao
Pages: 868-879
Published online: 06 Jul 2021
AbstractforAssessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Comparative Analysis of the Effect of Ultrasound-Assisted and Conventional Water Bath Extraction Methods on the Physicochemical Characteristics of Tilapia Scales Gelatin
Pitiyage Dinushka Sanjeewani Senarathna & Rajapaksha Arachchilage Upul Janapriya Marapana
Pages: 893-906
Published online: 06 Jul 2021
AbstractforComparative Analysis of the Effect of Ultrasound-Assisted and Conventional Water Bath Extraction Methods on the Physicochemical Characteristics of Tilapia Scales Gelatin | Full Text | References | PDF (1.8 MB) | EPUB
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Research Note

Note
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl
Luca Belleggia, Vesna Milanović, Cristiana Cesaro, Federica Cardinali, Cristiana Garofalo, Lucia Aquilanti & Andrea Osimani
Pages: 907-913
Published online: 01 Jul 2021
AbstractforExploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl | Full Text | References | PDF (1.8 MB) | EPUB
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