Journal of Aquatic Food Product Technology, Volume 31, Issue 8 (2022)

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Journal of Aquatic Food Product Technology, Volume 31, Issue 8 (2022)

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Editor’s Column

Editorial
Impact, a Compelling Case for Open Access
Christina A. Mireles DeWitt
Pages: 745-746
Published online: 29 Aug 2022
CitationforImpact, a Compelling Case for Open Access | Full Text | PDF (184.7 KB) | EPUB
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Free Access

Articles

Article
Effect of Frying on the Quality and Protein Degradation in Mugil cephalus: A Comparative Study of Vacuum and Atmospheric Frying
Huibo Wang, Zhisheng Pei, Qianwen Zheng, Pan Wen, Chuan Li, Yunsheng Xu, Changfeng Xue, Xiaoqin Wang & Xuanri Shen
Pages: 747-762
Published online: 27 Jul 2022
AbstractforEffect of Frying on the Quality and Protein Degradation in Mugil cephalus: A Comparative Study of Vacuum and Atmospheric Frying | Full Text | References | PDF (3.1 MB) | EPUB | Supplemental
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Article
Nutritional Crispy from Fish Scales for Human Diet
K. R. Sreelakshmi, Rehana Raj, S. Remya, V. A. Minimol, C. O. Mohan & George Ninan
Pages: 763-774
Published online: 29 Jul 2022
AbstractforNutritional Crispy from Fish Scales for Human Diet | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
Tonje K. Jensen, Torbjørn Tobiassen, Karsten Heia, Kajsa Møllersen, Roger B. Larsen & Margrethe Esaiassen
Pages: 775-784
Published online: 03 Aug 2022
AbstractforEffect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery | Full Text | References | PDF (2.8 MB) | EPUB
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Open Access
Article
In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage
Vanderleia Volff, Jessica Kimie de Almeida Rosa Kurosaki, Milena Cia Retcheski, Luiz Vitor Maximovski, Keveen Jhonathan Soares Escorsin, Luciano Tormen, Silvia Romão, Vania Zanella Pinto, Thiago Bergler Bitencourt & Luisa Helena Cazarolli
Pages: 785-800
Published online: 03 Aug 2022
AbstractforIn Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage | Full Text | References | PDF (540.4 KB) | EPUB
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Article
Nile Tilapia (Oreochromis niloticus Linnaeus , 1758) Sausages Developed from Mechanically Separated Meat (MSM) and Enriched with Pineapple (Ananas comosus (L.) Merril) Fibers
S. J. de Freitas, R. Torrezan, A. A. L. Furtado, E. Amorim, R. C. Valadão, C. H. M. Carvalhal & G. M. Oliveira
Pages: 801-813
Published online: 17 Aug 2022
AbstractforNile Tilapia (Oreochromis niloticus Linnaeus , 1758) Sausages Developed from Mechanically Separated Meat (MSM) and Enriched with Pineapple (Ananas comosus (L.) Merril) Fibers | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Biochemical Changes of Nile Tilapia (Oreochromis niloticus) Meat during Ice Storage: A Comparison between Slurry Ice vs Flake Ice
Jaksuma Pongsetkul, Passakorn Kingwascharapong & Theeraphol Senphan
Pages: 814-827
Published online: 03 Aug 2022
AbstractforBiochemical Changes of Nile Tilapia (Oreochromis niloticus) Meat during Ice Storage: A Comparison between Slurry Ice vs Flake Ice | Full Text | References | PDF (1.3 MB) | EPUB
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Article
RSM Based Process Variables Optimization of Restructured Fish Meat
Fahrettin Gokhun Tokay, Ali Can Alp & Pinar Yerlikaya
Pages: 828-841
Published online: 09 Aug 2022
AbstractforRSM Based Process Variables Optimization of Restructured Fish Meat | Full Text | References | PDF (6.2 MB) | EPUB
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Article
Influence of Different Oatmeal Concentrations on Atlantic Salmon (Salmo salar) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties
Leandro Presenza, Wesclen Vilar Nogueira, Suzana Bianquini Menegardo, Daniella Alves Sant’ana, Flávia Regina Spago & Marcelo Minozzo
Pages: 842-852
Published online: 24 Aug 2022
AbstractforInfluence of Different Oatmeal Concentrations on Atlantic Salmon (Salmo salar) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties | Full Text | References | PDF (2.8 MB) | EPUB
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Article
Preservation Effect of Ice-Glazing Using Pullulan and Bay Laurel Extract on the Quality Characteristics of Caspian Trout (Salmo trutta caspius) during Frozen Storage
Oriana Zarabi, Mohammad Ahmadi, Masoud Hedayatifard ‎, Leila Golestan & Ayoub Farhadi
Pages: 853-871
Published online: 13 Aug 2022
AbstractforPreservation Effect of Ice-Glazing Using Pullulan and Bay Laurel Extract on the Quality Characteristics of Caspian Trout (Salmo trutta caspius) during Frozen Storage | Full Text | References | PDF (3.8 MB) | EPUB
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Article
Improving the Physicochemical and Textural Properties of Squid (Loligo vulgaris) Muscle by Sous-Vide Cooking in Different Time-Temperature Combinations
Afsin Ceylan & Nalan Gokoglu
Pages: 872-881
Published online: 08 Aug 2022
AbstractforImproving the Physicochemical and Textural Properties of Squid (Loligo vulgaris) Muscle by Sous-Vide Cooking in Different Time-Temperature Combinations | Full Text | References | PDF (483.4 KB) | EPUB
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