Journal of Aquatic Food Product Technology, Volume 32, Issue 6-7 (2023)

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Journal of Aquatic Food Product Technology, Volume 32, Issue 6-7 (2023)

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Article
Effects of Rosemary Extract and Chlorogenic Acid on Lipid and Protein Oxidation in the Sous Vide Processed Large Yellow Croaker Fillet Product During Cold Storage
Xujian Qiu, Yumeng Wu, Shen Yang, Gengxin Hao & Wuyin Weng
Pages: 543-553
Published online: 13 Sep 2023
AbstractforEffects of Rosemary Extract and Chlorogenic Acid on Lipid and Protein Oxidation in the Sous Vide Processed Large Yellow Croaker Fillet Product During Cold Storage | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
Magnus Stoud Myhre, Pernille Kristiane Skavang, Jannicke Remme, Robert Wolff & Ana Carvajal
Pages: 554-569
Published online: 10 Sep 2023
AbstractforMapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Assessment of Nutritional Constituents Content and Biomedical Aspects of Five Gracilaria Species: A Multivariate Analysis
Dharmendra Kumar, Shivankar Agrawal, Manoj Kumar & Dinabandhu Sahoo
Pages: 570-584
Published online: 19 Oct 2023
AbstractforAssessment of Nutritional Constituents Content and Biomedical Aspects of Five Gracilaria Species: A Multivariate Analysis | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Inhibitory Mechanism of EGCG on Advanced Glycation End Products Formation During Low-Temperature Vacuum Heating of Russian Sturgeon
Yue-Wen Chen, Min Zhang, Jing-Jing Fu, Jian-Ling Wei, Wen-Qiang Cai & Xiu-Ping Dong
Pages: 585-597
Published online: 19 Oct 2023
AbstractforInhibitory Mechanism of EGCG on Advanced Glycation End Products Formation During Low-Temperature Vacuum Heating of Russian Sturgeon | Full Text | References | PDF (5.1 MB) | EPUB | Supplemental
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