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Volume 9, Issue 3

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 9, Issue 3 (2000)

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Journal of Aquatic Food Product Technology, Volume 9, Issue 3 (2000)

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EDITOR'S COLUMN

Guest Editorial

Seafood Research and Researchers A European Perspective

Torger B⊘rresen

Pages: 1-3

Published online: 30 Sep 2008

First Page PreviewforGuest Editorial | PDF (38.4 KB)

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PEER REVIEWED PAPERS

Article

A Critical Look at Whether ‘Freshness’ Can Be Determined

H. Allan Bremner & Morihiko Sakaguchi

Pages: 5-25

Published online: 30 Sep 2008

AbstractforA Critical Look at Whether ‘Freshness’ Can Be Determined | References | PDF (137.5 KB)

185 Views
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Article

Rapid Prediction of Atlantic Mackerel (Scomber scombrus) Composition Using a Hand-Held Ultrasonic Device

H. Sigfusson, E. Decker & D. J. McClements

Pages: 27-38

Published online: 30 Sep 2008

AbstractforRapid Prediction of Atlantic Mackerel (Scomber scombrus) Composition Using a Hand-Held Ultrasonic Device | References | PDF (115.4 KB)

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Article

Variations in the Contents of Crude Protein, Total and Free Amino Acids of Arctic Charr (Salvelinus alpinus) Reared at Different Stocking Densities

Metusalach, J. A. Brown & F. Shahidi

Pages: 39-56

Published online: 30 Sep 2008

AbstractforVariations in the Contents of Crude Protein, Total and Free Amino Acids of Arctic Charr (Salvelinus alpinus) Reared at Different Stocking Densities | References | PDF (125.1 KB)

35 Views
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Article

Effects of Handling Methods on Quality Changes of Giant Freshwater Prawns (Macrobrachium rosenbergii)

Punchira Vongsawasdi & Athapol Noomhorm

Pages: 57-70

Published online: 30 Sep 2008

AbstractforEffects of Handling Methods on Quality Changes of Giant Freshwater Prawns (Macrobrachium rosenbergii) | References | PDF (169.9 KB)

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Article

Gel Forming Ability and Other Properties of Eleven Underutilized Tropical Marine Fish Species

A. AKM Nowsad, S. C. Chanda, S. Kanoh & E. Niwa

Pages: 71-89

Published online: 30 Sep 2008

AbstractforGel Forming Ability and Other Properties of Eleven Underutilized Tropical Marine Fish Species | References | PDF (149.5 KB)

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Article

Gel Forming Ability of Tropical Tilapia Surimi as Compared with Alaska Pollock and Pacific Whiting Surimi

K. Klesk, J. Yongsawatdigul, J. W. Park, S. Viratchakul & P. Virulhakul

Pages: 91-104

Published online: 30 Sep 2008

AbstractforGel Forming Ability of Tropical Tilapia Surimi as Compared with Alaska Pollock and Pacific Whiting Surimi | References | PDF (1.2 MB)

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Article

Characterization of Sardine Minced Flesh (Sardinella aurita) Washed with Different Solutions

Marinela Barrero & Rafael A. Bello

Pages: 105-114

Published online: 30 Sep 2008

AbstractforCharacterization of Sardine Minced Flesh (Sardinella aurita) Washed with Different Solutions | References | PDF (87.1 KB)

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RESEARCH NOTE

Article

Studies on the Toxicity of Shrimp (Penaeus vannamei) Fed Diets Dosed with Aflatoxin B₁ to Humans

S. Divakaran & Albert G. J. Tacon

Pages: 115-120

Published online: 30 Sep 2008

AbstractforStudies on the Toxicity of Shrimp (Penaeus vannamei) Fed Diets Dosed with Aflatoxin B₁ to Humans | References | PDF (76.7 KB)

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BOOK REVIEW

Book Review

BOOK REVIEW

Pages: 121-123

Published online: 30 Sep 2008

AbstractforBOOK REVIEW | PDF (37.5 KB)

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