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Volume 10, Issue 4

Journal of Culinary Science & Technology

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Journal of Culinary Science & Technology, Volume 10, Issue 4 (2012)

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Journal of Culinary Science & Technology, Volume 10, Issue 4 (2012)

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Original Articles

Article

Molecular Gastronomy in Lebanon

R. Barbar & H. This

Pages: 277-293

Published online: 05 Dec 2012

AbstractforMolecular Gastronomy in Lebanon | Full Text | References | PDF (627.6 KB)

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Article

Methods, Instruments, and Parameters for Analyzing the Menu Nutritionally and Sensorially: A Systematic Review

Verônica Cortez Ginani, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo & Raquel B. A. Botelho

Pages: 294-310

Published online: 05 Dec 2012

AbstractforMethods, Instruments, and Parameters for Analyzing the Menu Nutritionally and Sensorially: A Systematic Review | Full Text | References | PDF (130.3 KB)

272 Views
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Article

Water Consumption in Meat Thawing under Running Water: Sustainability in Meal Production

Suellen Secchi Martinelli, Suzi Barletto Cavalli, Pedro Paulo Pires, Lúcio Costa Proença & Rossana Pacheco da Costa Proença

Pages: 311-325

Published online: 05 Dec 2012

AbstractforWater Consumption in Meat Thawing under Running Water: Sustainability in Meal Production | Full Text | References | PDF (229.4 KB)

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Article

Farmers' Markets: A Case for Culinary Tourism

Carol A. Silkes

Pages: 326-336

Published online: 05 Dec 2012

AbstractforFarmers' Markets: A Case for Culinary Tourism | Full Text | References | PDF (112.1 KB)

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Article

Perceptions of Quality, Satisfaction, Loyalty, and Approximate Spending at an American Wine Festival

Kelly W. Hubbard, Keith H. Mandabach, Siriporn McDowall & Dawn M. VanLeeuwen

Pages: 337-351

Published online: 05 Dec 2012

AbstractforPerceptions of Quality, Satisfaction, Loyalty, and Approximate Spending at an American Wine Festival | Full Text | References | PDF (126.8 KB)

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Research Note

Article

A Scholarly Approach to a Peer Review of Teaching

Joseph “Mick” La Lopa

Pages: 352-364

Published online: 05 Dec 2012

AbstractforA Scholarly Approach to a Peer Review of Teaching | Full Text | References | PDF (117.7 KB)

372 Views
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Book Review

Restaurant Man, by J. Bastianich

New York: Penguin Group, 2012. ISBN: 978-0-670-02352-3. Hardcover, $27.95 USD; $29.50 CAD

David V. Pavesic

Pages: 365-368

Published online: 05 Dec 2012

First Page PreviewforRestaurant Man, by J. Bastianich | Full Text | PDF (82.1 KB)

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Miscellaneous

EOV Editorial Board

Page: ebi

Published online: 05 Dec 2012

CitationforEOV Editorial Board | Full Text | PDF (51.5 KB)

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