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Volume 16, Issue 2

Journal of Culinary Science & Technology

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Journal of Culinary Science & Technology, Volume 16, Issue 2 (2018)

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Journal of Culinary Science & Technology, Volume 16, Issue 2 (2018)

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Vol 22, 2024 Vol 21, 2023 Vol 20, 2022 Vol 19, 2021 Vol 18, 2020 Vol 17, 2019 Volume 16, 2018 Vol 15, 2017 Vol 14, 2016 Vol 13, 2015 Vol 12, 2014 Vol 11, 2013 Vol 10, 2012 Vol 9, 2011 Vol 8, 2010 Vol 7, 2009 Vol 6, 2008 Vol 5, 2006-2007 Vol 4, 2005 Vol 3, 1998-2005 Vol 2, 1996 Vol 1, 1994-1995

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Article

Frying of Food: A Critical Review

E. K. Oke, M. A. Idowu, O. P. Sobukola, S. A. O. Adeyeye & A. O. Akinsola

Pages: 107-127

Published online: 23 Jun 2017

AbstractforFrying of Food: A Critical Review | Full Text | References | PDF (1.4 MB)

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Article

Ice Cream with Functional Potential Added Grape Agro-Industrial Waste

Erika de Arruda Nascimento, Enayde de Almeida Melo & Vera Lúcia Arroxelas Galvão de Lima

Pages: 128-148

Published online: 29 Aug 2017

AbstractforIce Cream with Functional Potential Added Grape Agro-Industrial Waste | Full Text | References | PDF (1.4 MB)

495 Views
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Article

Exploring Guest Preferences of Breakfast Menu: Conjoint Analysis

Seung Hyun Lee, Jaeyong Lee & Sara M. F. Neilson

Pages: 149-164

Published online: 08 Aug 2017

AbstractforExploring Guest Preferences of Breakfast Menu: Conjoint Analysis | Full Text | References | PDF (1.2 MB)

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Article

Acceptability of Reduced-Fat and Fried-Food-Free Menu in Self-Service Restaurant

Aldemir Soares Mangabeira Júnior, Karin Eleonora Oliveira Sávio, Livia de Lacerda de Oliveira Pineli, Rita de Cássia Coelho Akutsu & Raquel Braz Assunção Botelho

Pages: 165-177

Published online: 08 Aug 2017

AbstractforAcceptability of Reduced-Fat and Fried-Food-Free Menu in Self-Service Restaurant | Full Text | References | PDF (999.9 KB)

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Article

Overview of Culinary Preparations Sold in the Major Markets of Yaoundé – Cameroon

Joséphine Mireille Akoa Etoa, Éric-Joël Nossi, Christian Gaële Nembot Fomba & Pauline Mounjouenpou

Pages: 178-193

Published online: 11 Aug 2017

AbstractforOverview of Culinary Preparations Sold in the Major Markets of Yaoundé – Cameroon | Full Text | References | PDF (1.4 MB)

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Article

The Influence of the Australian Dietary Guidelines on Culinary Textbooks Used in Education over the Last 30 Years

Sharon Croxford, Jodie McGough, Audrey Tierney & Catherine Itsiopoulos

Pages: 194-208

Published online: 29 Aug 2017

AbstractforThe Influence of the Australian Dietary Guidelines on Culinary Textbooks Used in Education over the Last 30 Years | Full Text | References | PDF (1.1 MB)

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