Journal of Foodservice Business Research, Volume 11, Issue 2 (2008)

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Journal of Foodservice Business Research, Volume 11, Issue 2 (2008)

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Editorials

Editorial
Editorial Comments
Dave Cranage
Page: 123
Published online: 08 Sep 2008
CitationforEditorial Comments | Full Text | PDF (9.5 KB)
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Refereed

Article
Impact of Earnings Manipulation on Valuation of Publicly Traded Restaurant Firms in the United States
Arun Upneja, Michael C. Dalbor, Seoki Lee & Zhenxing Mao
Pages: 124-137
Published online: 08 Sep 2008
AbstractforImpact of Earnings Manipulation on Valuation of Publicly Traded Restaurant Firms in the United States | Full Text | References | PDF (71.2 KB)
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Original Articles

Article
The Relationship Between Financial Factors and Firm Performance: Empirical Evidence from U.S. Restaurant Firms
Zhenxing Mao & Zheng Gu
Pages: 138-159
Published online: 08 Sep 2008
AbstractforThe Relationship Between Financial Factors and Firm Performance: Empirical Evidence from U.S. Restaurant Firms | Full Text | References | PDF (87.6 KB)
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Article
CEO Pay for Performance Sensitivity in the Restaurant Industry: What Makes it Move?
Melih Madanoglu & Ersem Karadag
Pages: 160-177
Published online: 08 Sep 2008
AbstractforCEO Pay for Performance Sensitivity in the Restaurant Industry: What Makes it Move? | Full Text | References | PDF (71 KB)
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Article
Consumer Food Satisfaction: Fulfillment of Expectations or Evaluation of Performance?
Torben Hansen
Pages: 178-201
Published online: 08 Sep 2008
AbstractforConsumer Food Satisfaction: Fulfillment of Expectations or Evaluation of Performance? | Full Text | References | PDF (113 KB)
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Article
Senior Citizens' Perceived Service Levels in Three Restaurant Sectors
Shih-Ming Hu, Jerrold K. Leong, Woo Gon Kim, Bill Ryan & William D. Warde
Pages: 202-219
Published online: 08 Sep 2008
AbstractforSenior Citizens' Perceived Service Levels in Three Restaurant Sectors | Full Text | References | PDF (71.1 KB)
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Article
Dining-In or Dining-Out: Influences on Choice Among an Elderly Population
Yu-Hua Christine Sun
Pages: 220-236
Published online: 08 Sep 2008
AbstractforDining-In or Dining-Out: Influences on Choice Among an Elderly Population | Full Text | References | PDF (62.9 KB)
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Article
Beyond Good Food: What Other Attributes Influence Consumer Preference and Selection of Fine Dining Restaurants?
David Njite, Greg Dunn & Lisa Hyunjung Kim
Pages: 237-266
Published online: 08 Sep 2008
AbstractforBeyond Good Food: What Other Attributes Influence Consumer Preference and Selection of Fine Dining Restaurants? | Full Text | References | PDF (114.4 KB)
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