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Volume 16, Issue 5

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 16, Issue 5 (2013)

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Journal of Foodservice Business Research, Volume 16, Issue 5 (2013)

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Original Articles

Article

Executive Compensation Structure and Firm Performance in the U.S. Restaurant Industry: An Agency Theory Approach

Ilhan Demirer & Jingxue Jessica Yuan

Pages: 421-438

Published online: 21 Nov 2013

AbstractforExecutive Compensation Structure and Firm Performance in the U.S. Restaurant Industry: An Agency Theory Approach | Full Text | References | PDF (194.8 KB)

1075 Views
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Article

The Importance of Resource and Interpersonal Skills in the Hospitality Industry

Katherine A. Quinn

Pages: 439-447

Published online: 21 Nov 2013

AbstractforThe Importance of Resource and Interpersonal Skills in the Hospitality Industry | Full Text | References | PDF (77 KB)

1961 Views
3 CrossRef citations
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Article

Impulse Buying in Restaurant Food Consumption

Li Miao & Anna S. Mattila

Pages: 448-467

Published online: 21 Nov 2013

AbstractforImpulse Buying in Restaurant Food Consumption | Full Text | References | PDF (116.3 KB)

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Article

Information Sources Used by Millennial Restaurant Wine Consumers

Rhonda Hammond, Natalia Velikova & Tim H. Dodd

Pages: 468-485

Published online: 21 Nov 2013

AbstractforInformation Sources Used by Millennial Restaurant Wine Consumers | Full Text | References | PDF (110.3 KB)

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Article

The Usefulness of the Theory of Planned Behavior: Understanding U.S. Fast Food Consumption of Generation Y Chinese Consumers

Bobbi C. Padgett, Hyojin Kim, Ben K. Goh & Lynn Huffman

Pages: 486-505

Published online: 21 Nov 2013

AbstractforThe Usefulness of the Theory of Planned Behavior: Understanding U.S. Fast Food Consumption of Generation Y Chinese Consumers | Full Text | References | PDF (189.2 KB)

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Miscellaneous

Editorial Board EOV

Page: ebi

Published online: 21 Nov 2013

CitationforEditorial Board EOV | Full Text | PDF (42.1 KB)

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