Journal of Foodservice Business Research, Volume 17, Issue 3 (2014)

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Journal of Foodservice Business Research, Volume 17, Issue 3 (2014)

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Original Articles

Article
African Americans’ Image Attributes and Preferences for Ethnic or International Restaurants
Maryam Khan & Philemon O. Oyewole
Pages: 161-178
Published online: 31 Jul 2014
AbstractforAfrican Americans’ Image Attributes and Preferences for Ethnic or International Restaurants | Full Text | References | PDF (119.1 KB)
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Article
Analysis of Food Away from Home Expenditures by Meal Occasion: Are Transactional Variables and Prior Purchase Behavior Important?
Benjamin L. Campbell, Rodolfo M. Nayga Jr. & Biing-Hwan Lin
Pages: 179-197
Published online: 31 Jul 2014
AbstractforAnalysis of Food Away from Home Expenditures by Meal Occasion: Are Transactional Variables and Prior Purchase Behavior Important? | Full Text | References | PDF (131.1 KB)
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Article
Restaurant Employees’ Perception of Tipping Systems Across Country Differences
Ingrid Y. Lin
Pages: 198-214
Published online: 31 Jul 2014
AbstractforRestaurant Employees’ Perception of Tipping Systems Across Country Differences | Full Text | References | PDF (164.9 KB)
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Article
Investigating the Impact of Menu Labeling on Revenue and Profit in a Foodservice Operation
Yong H. Chu, Sonya J. Jones, Edward A. Frongillo, Robin B. DiPietro & James F. Thrasher
Pages: 215-227
Published online: 31 Jul 2014
AbstractforInvestigating the Impact of Menu Labeling on Revenue and Profit in a Foodservice Operation | Full Text | References | PDF (161.5 KB)
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Article
An Exploratory Study of Home Brewers’ Motivational Factors
Eric D. Olson, Kevin S. Murphy & Heejung Ro
Pages: 228-241
Published online: 31 Jul 2014
AbstractforAn Exploratory Study of Home Brewers’ Motivational Factors | Full Text | References | PDF (97.1 KB)
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Article
Athlete’s Nutrition Knowledge and Their Perception and Satisfaction in the Foodservice Quality of the Athlete’s Cafeteria
Rosita Jamaluddin, S. Mohd Redzwan & Chua Cheong Hong
Pages: 242-256
Published online: 31 Jul 2014
AbstractforAthlete’s Nutrition Knowledge and Their Perception and Satisfaction in the Foodservice Quality of the Athlete’s Cafeteria | Full Text | References | PDF (104.6 KB)
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Research Note

Do Loyal Customers Perceive the Quality of Restaurant Attributes Differently?: A Study of Korean Restaurant Customers
Soocheong Jang & Jooyeon Ha
Pages: 257-266
Published online: 31 Jul 2014
AbstractforDo Loyal Customers Perceive the Quality of Restaurant Attributes Differently?: A Study of Korean Restaurant Customers | Full Text | References | PDF (205.7 KB)
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