Journal of Foodservice Business Research, Volume 19, Issue 1 (2016)

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Journal of Foodservice Business Research, Volume 19, Issue 1 (2016)

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Refereed

Article
Revisiting the freshman 15: Female freshman weight status, dietary habits, and exercise habits
Kayla Arouchon, Ashley Rubino & Sari Edelstein
Pages: 1-10
Published online: 03 Feb 2016
AbstractforRevisiting the freshman 15: Female freshman weight status, dietary habits, and exercise habits | Full Text | References | PDF (751.9 KB)
  • 800 Views
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Article
A structural equation model of New York restaurant grades over a 2-year period
David W. Nadler
Pages: 11-20
Published online: 03 Feb 2016
AbstractforA structural equation model of New York restaurant grades over a 2-year period | Full Text | References | PDF (828 KB)
  • 171 Views
  • 1 CrossRef citations
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Article
Measuring the customers’ perception of tangible service quality in the restaurant industry: An emphasis on the upscale dining segment
Leonard Lee, Myong Jae Lee & Ben Dewald
Pages: 21-38
Published online: 03 Feb 2016
AbstractforMeasuring the customers’ perception of tangible service quality in the restaurant industry: An emphasis on the upscale dining segment | Full Text | References | PDF (1.1 MB)
  • 3064 Views
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Article
The effects of motivational priming on food portion size behavior
Cynthia Webster, Subhra Chakrabarty & Brian R. Kinard
Pages: 39-55
Published online: 03 Feb 2016
AbstractforThe effects of motivational priming on food portion size behavior | Full Text | References | PDF (1.2 MB)
  • 353 Views
  • 2 CrossRef citations
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Article
Restaurant menu descriptions: Revisiting McCall and Lynn through word analysis
Kimberly Mathe-Soulek
Pages: 56-63
Published online: 03 Feb 2016
AbstractforRestaurant menu descriptions: Revisiting McCall and Lynn through word analysis | Full Text | References | PDF (575.9 KB)
  • 528 Views
  • 3 CrossRef citations
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Article
Measuring, monitoring, and managing the green practices in mid-sized restaurants in China
Jing Ma & Richard Ghiselli
Pages: 64-76
Published online: 03 Feb 2016
AbstractforMeasuring, monitoring, and managing the green practices in mid-sized restaurants in China | Full Text | References | PDF (907.1 KB)
  • 571 Views
  • 9 CrossRef citations
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Article
Factors influencing the use and consumption of brown rice in Chinese restaurants
Ting Liu, Xiaochun Wang & Len Marquart
Pages: 77-88
Published online: 03 Feb 2016
AbstractforFactors influencing the use and consumption of brown rice in Chinese restaurants | Full Text | References | PDF (917.1 KB)
  • 122 Views
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Article
The impact of local food marketing on purchase decision and willingness to pay in a foodservice setting
Daniel Remar, Jeffrey Campbell & Robin B. DiPietro
Pages: 89-108
Published online: 03 Feb 2016
AbstractforThe impact of local food marketing on purchase decision and willingness to pay in a foodservice setting | Full Text | References | PDF (1.5 MB)
  • 1267 Views
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Article
Consumer response to organic food in restaurants: A serial mediation analysis
Lydia Hanks & Anna S. Mattila
Pages: 109-121
Published online: 03 Feb 2016
AbstractforConsumer response to organic food in restaurants: A serial mediation analysis | Full Text | References | PDF (947.4 KB)
  • 1466 Views
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Research Note

Article
Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake
Pelle Guldborg Hansen, Laurits Rohden Skov, Andreas Maaløe Jespersen, Katrine Lund Skov & Karsten Schmidt
Pages: 122-130
Published online: 03 Feb 2016
AbstractforApples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake | Full Text | References | PDF (686.5 KB)
  • 685 Views
  • 14 CrossRef citations
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