Journal of Foodservice Business Research, Volume 19, Issue 3 (2016)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Foodservice Business Research, Volume 19, Issue 3 (2016)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Volume 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2007 Vol 10, 2007 Vol 8, 2006 Vol 9, 2007 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 6, 2003 Vol 5, 2002 Vol 4, 2000-2001 Vol 3, 1998-1999 Vol 2, 1997 Vol 1, 1994-1996
Download citations Download PDFs Download issue

Refereed

Article
Gender differences in the effects of education and coercion on reducing buffet plate waste
ChenFeng Kuo & Yahui Shih
Pages: 223-235
Published online: 04 May 2016
AbstractforGender differences in the effects of education and coercion on reducing buffet plate waste | Full Text | References | PDF (1,002.2 KB)
  • 805 Views
  • 45 CrossRef citations
  • 0Altmetric
Article
Prompting restaurant diners to eat healthy: Atmospheric and menu-related factors
Seontaik Kim & Vincent P. Magnini
Pages: 236-254
Published online: 04 May 2016
AbstractforPrompting restaurant diners to eat healthy: Atmospheric and menu-related factors | Full Text | References | PDF (1.2 MB)
  • 868 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
Hospitality within hospital meals—Socio-material assemblages
Lise Justesen, Szilvia Gyimóthy & Bent E. Mikkelsen
Pages: 255-271
Published online: 05 May 2016
AbstractforHospitality within hospital meals—Socio-material assemblages | Full Text | References | PDF (1.1 MB)
  • 501 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
Foodservice in Singapore: Retaining a place for hawkers?
Joan C. Henderson
Pages: 272-286
Published online: 05 May 2016
AbstractforFoodservice in Singapore: Retaining a place for hawkers? | Full Text | References | PDF (999.3 KB)
  • 2122 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
Culture change: Improving quality of life by enhancing dining experience in a skilled nursing facility
Charu Jain Bhat, Ashwini Wagle, Lucy McProud & Suzanne Ousey
Pages: 287-297
Published online: 09 May 2016
AbstractforCulture change: Improving quality of life by enhancing dining experience in a skilled nursing facility | Full Text | References | PDF (921.4 KB)
  • 440 Views
  • 5 CrossRef citations
  • 0Altmetric
Article
Psychological empowerment and service orientation: A study of front-line employees in the food and beverage industry
Chia-Dai Yen, Ching-Hui Yeh & Shin-Yi Lin
Pages: 298-314
Published online: 24 May 2016
AbstractforPsychological empowerment and service orientation: A study of front-line employees in the food and beverage industry | Full Text | References | PDF (1.1 MB)
  • 682 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
Responses to a print media campaign promoting healthier beverage choices on a college campus
Barbara J. C. Southcote, Julie A. Jacobsen, Sara D. McGowan & Sari Edelstein
Pages: 315-324
Published online: 19 May 2016
AbstractforResponses to a print media campaign promoting healthier beverage choices on a college campus | Full Text | References | PDF (701.7 KB)
  • 220 Views
  • 1 CrossRef citations
  • 0Altmetric

Explore articles