Journal of Foodservice Business Research, Volume 19, Issue 5 (2016)

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Journal of Foodservice Business Research, Volume 19, Issue 5 (2016)

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Refereed

Article
Should culinary tourism and hospitality service attributes be defined as primary tourism drivers? An expectancy-fulfillment grid approach
Michael C. Ottenbacher, Robert J. Harrington, Simon Fauser & Nina Loewenhagen
Pages: 425-440
Published online: 03 Jun 2016
AbstractforShould culinary tourism and hospitality service attributes be defined as primary tourism drivers? An expectancy-fulfillment grid approach | Full Text | References | PDF (1.1 MB)
  • 749 Views
  • 6 CrossRef citations
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Article
Environmental sustainability management in the foodservice industry: Understanding the antecedents and consequences
Yoon Jung Jang
Pages: 441-453
Published online: 07 Jun 2016
AbstractforEnvironmental sustainability management in the foodservice industry: Understanding the antecedents and consequences | Full Text | References | PDF (913.7 KB)
  • 1067 Views
  • 10 CrossRef citations
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Article
Role of risk, self-efficacy, and innovativeness on behavioral intentions for mobile payment systems in the restaurant industry
Abdullah M. Makki, Ahmet Bulent Ozturk & Dipendra Singh
Pages: 454-473
Published online: 20 Jul 2016
AbstractforRole of risk, self-efficacy, and innovativeness on behavioral intentions for mobile payment systems in the restaurant industry | Full Text | References | PDF (1.4 MB)
  • 1250 Views
  • 34 CrossRef citations
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Article
Consumer perceptions and emotions about sanitation conditions in full-service restaurants
Haeik Park, Barbara A. Almanza, Li Miao, Sandra Sydnor & SooCheong (Shawn) Jang
Pages: 474-487
Published online: 16 Jun 2016
AbstractforConsumer perceptions and emotions about sanitation conditions in full-service restaurants | Full Text | References | PDF (943.1 KB)
  • 679 Views
  • 18 CrossRef citations
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Article
Where has all the labor gone? Capacity and value-added labor in school meals programs
Nancy Christensen & Susan W. Arendt
Pages: 488-496
Published online: 16 Jun 2016
AbstractforWhere has all the labor gone? Capacity and value-added labor in school meals programs | Full Text | References | PDF (670.1 KB)
  • 108 Views
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Article
Health consciousness, menu information, and consumers’ purchase intentions: An empirical investigation
Robin B. DiPietro, Daniel Remar & H. G. Parsa
Pages: 497-513
Published online: 30 Jun 2016
AbstractforHealth consciousness, menu information, and consumers’ purchase intentions: An empirical investigation | Full Text | References | PDF (1.1 MB)
  • 1383 Views
  • 22 CrossRef citations
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Article
Convention hotel food and beverage operating efficiency profile
Thomas A. Maier
Pages: 514-524
Published online: 30 Jun 2016
AbstractforConvention hotel food and beverage operating efficiency profile | Full Text | References | PDF (1,008.5 KB)
  • 763 Views
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Article
The Millennial generation’s wine purchasing behaviors in casual-dining restaurants
Kelly R. Thompson & Elizabeth Barrett
Pages: 525-535
Published online: 16 Jun 2016
AbstractforThe Millennial generation’s wine purchasing behaviors in casual-dining restaurants | Full Text | References | PDF (758.1 KB)
  • 760 Views
  • 6 CrossRef citations
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Miscellaneous

Editorial Board EOV
Page: ebi
Published online: 24 Oct 2016
CitationforEditorial Board EOV | Full Text | PDF (35.9 KB)
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