Journal of Foodservice Business Research, Volume 20, Issue 2 (2017)

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Journal of Foodservice Business Research, Volume 20, Issue 2 (2017)

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Refereed

Article
Modeling no-shows, cancellations, overbooking, and walk-ins in restaurant revenue management
Tony S. M. Tse & Yiu-Tung Poon
Pages: 127-145
Published online: 29 Jun 2016
AbstractforModeling no-shows, cancellations, overbooking, and walk-ins in restaurant revenue management | Full Text | References | PDF (1.2 MB)
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Article
The interrelationships among service quality, customer satisfaction, and customer loyalty: Examination of the fast-food industry
Weng-Kun Liu, Yueh-Shian Lee & Li-Mei Hung
Pages: 146-162
Published online: 01 Sep 2016
AbstractforThe interrelationships among service quality, customer satisfaction, and customer loyalty: Examination of the fast-food industry | Full Text | References | PDF (1.3 MB)
  • 4056 Views
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Article
An examination of restaurant firm financing and the cost of borrowing
Michael C. Dalbor & Seoki Lee
Pages: 163-176
Published online: 18 Jul 2016
AbstractforAn examination of restaurant firm financing and the cost of borrowing | Full Text | References | PDF (938.8 KB)
  • 277 Views
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Article
The impact of advertising, goodwill, and other intangibles in the retail foodservice industry: Do intangible investments bite into investor returns?
Richard A. Heiens, Robert L. Leach, Paul Newsom & Leanne C. McGrath
Pages: 177-191
Published online: 19 Jul 2016
AbstractforThe impact of advertising, goodwill, and other intangibles in the retail foodservice industry: Do intangible investments bite into investor returns? | Full Text | References | PDF (1,019.1 KB)
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Article
The mediation effects of consumers’ need recognition and pre-purchase evaluation in consumers’ decision-making on purchasing safe street food: The case in Nakhon Si Thammarat, Thailand
Jatuporn Khongtong, Muhammad Shahrim Karim, Mohhidin Othman & Jusang Bin Bolong
Pages: 192-203
Published online: 20 Jul 2016
AbstractforThe mediation effects of consumers’ need recognition and pre-purchase evaluation in consumers’ decision-making on purchasing safe street food: The case in Nakhon Si Thammarat, Thailand | Full Text | References | PDF (870.2 KB)
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Article
An investigation of restaurant food safety performance: A comparison between ethnic and nonethnic and chain and independent restaurants in Louisiana
Pei Liu & Yee Ming Lee
Pages: 204-217
Published online: 29 Jul 2016
AbstractforAn investigation of restaurant food safety performance: A comparison between ethnic and nonethnic and chain and independent restaurants in Louisiana | Full Text | References | PDF (938.6 KB)
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Article
Commitment and conflict in the restaurant industry: Perceptions from the Generation Y viewpoint
Marissa Orlowski, Kevin S. Murphy & Denver Severt
Pages: 218-237
Published online: 29 Jul 2016
AbstractforCommitment and conflict in the restaurant industry: Perceptions from the Generation Y viewpoint | Full Text | References | PDF (1.3 MB)
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Research Note

Article
Moderating effects of self-image congruity on the relationship between advertisement message strength and revisiting intention
EunHa Jeong & SooCheong Jang
Pages: 238-248
Published online: 29 Jul 2016
AbstractforModerating effects of self-image congruity on the relationship between advertisement message strength and revisiting intention | Full Text | References | PDF (843.1 KB)
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Corrigendum

Correction
Corrigendum
Page: 249
Published online: 27 Mar 2017
CitationforCorrigendum | Full Text | PDF (74.4 KB)
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