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Journal of Foodservice Business Research
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Volume 21, Issue 3

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 21, Issue 3 (2018)

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Journal of Foodservice Business Research, Volume 21, Issue 3 (2018)

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Article

Antecedents of consumers’ intention to visit food trucks

Yeon Ho Shin, Haemi Kim & Kimberly Severt

Pages: 239-256

Published online: 25 Sep 2017

AbstractforAntecedents of consumers’ intention to visit food trucks | Full Text | References | PDF (1.3 MB)

1259 Views
18 CrossRef citations
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Article

The business of blogging: Effective approaches of women food bloggers

Elzbieta Lepkowska-White & Emily Kortright

Pages: 257-279

Published online: 21 Nov 2017

AbstractforThe business of blogging: Effective approaches of women food bloggers | Full Text | References | PDF (1.5 MB)

1942 Views
10 CrossRef citations
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Article

The effectiveness of coupons on the restaurant consumers’ purchase decision

Donetta Cummings Poisson

Pages: 280-296

Published online: 29 Jan 2018

AbstractforThe effectiveness of coupons on the restaurant consumers’ purchase decision | Full Text | References | PDF (1.2 MB)

1060 Views
5 CrossRef citations
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Article

Effects of cooperative learning on Chinese students performing a formal table setting for American style service

Joseph “Mick” LaLopa, Michael L Wray & Annmarie Nicely

Pages: 297-314

Published online: 04 Dec 2017

AbstractforEffects of cooperative learning on Chinese students performing a formal table setting for American style service | Full Text | References | PDF (1.3 MB)

189 Views
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Article

Dirty dining: how exemplification affects food safety perceptions

Elizabeth C. Ray & Patrick F. Merle

Pages: 315-328

Published online: 08 Feb 2018

AbstractforDirty dining: how exemplification affects food safety perceptions | Full Text | References | PDF (995.8 KB)

280 Views
4 CrossRef citations
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Article

School foodservice employees’ beliefs about local produce use at work and home

Nathan Stokes & Susan W. Arendt

Pages: 329-341

Published online: 22 Nov 2017

AbstractforSchool foodservice employees’ beliefs about local produce use at work and home | Full Text | References | PDF (928 KB)

193 Views
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Article

Calendar effect and the role of seasonality in consumer comment behavior: A longitudinal study in the restaurant industry

Jeffery C. Kreeger, H.G. Parsa, Scott J. Smith & Marketa Kubickova

Pages: 342-357

Published online: 21 Nov 2017

AbstractforCalendar effect and the role of seasonality in consumer comment behavior: A longitudinal study in the restaurant industry | Full Text | References | PDF (1.2 MB)

691 Views
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Journal of Foodservice Business Research (Vol.21, Iss.3, 2018)

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