Journal of Foodservice Business Research, Volume 23, Issue 6 (2020)

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Journal of Foodservice Business Research, Volume 23, Issue 6 (2020)

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Research Article

Article
Gendering the voiced complaining behavior of customers in small restaurant environments: A case of college students in Zimbabwe
Takawira Munyaradzi Ndofirepi
Pages: 473-498
Published online: 03 Jul 2020
AbstractforGendering the voiced complaining behavior of customers in small restaurant environments: A case of college students in Zimbabwe | Full Text | References | PDF (429.2 KB) | EPUB
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Article
The role of innovation, entrepreneurial self-efficacy and local uniqueness on marketing performance in small and medium-sized restaurants
Mukhamad Najib, Stevia Septiani & Siti Nurlaela
Pages: 499-519
Published online: 06 Aug 2020
AbstractforThe role of innovation, entrepreneurial self-efficacy and local uniqueness on marketing performance in small and medium-sized restaurants | Full Text | References | PDF (628.2 KB) | EPUB
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Article
Keeping anger in check: The role of personal and organizational characteristics on behavioral outcomes
Andrew Moreo, Lisa Cain & Wen Chang
Pages: 520-545
Published online: 13 Aug 2020
AbstractforKeeping anger in check: The role of personal and organizational characteristics on behavioral outcomes | Full Text | References | PDF (582 KB) | EPUB
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Article
Consumers’ perception of reduced calorie meals: How low is “Low-Calorie”?
Xiaodi Sun, Carl Behnke, Barbara Almanza, Richard Ghiselli & Karen Byrd
Pages: 546-567
Published online: 18 Aug 2020
AbstractforConsumers’ perception of reduced calorie meals: How low is “Low-Calorie”? | Full Text | References | PDF (477.8 KB) | EPUB
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