Journal of Foodservice Business Research, Volume 25, Issue 2 (2022)

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Journal of Foodservice Business Research, Volume 25, Issue 2 (2022)

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Research Article

Article
Job competency of foreign workers’ in shah alam restaurants: how does knowledge, attitude, practices and training effectiveness influence it?
Majidah Ain Mukhtar, Chemah Tamby Chik, Hashim Fadzil Ariffin & Abdul Rais Abdul Rahman
Pages: 127-147
Published online: 16 Jun 2021
AbstractforJob competency of foreign workers’ in shah alam restaurants: how does knowledge, attitude, practices and training effectiveness influence it? | Full Text | References | PDF (505.1 KB) | EPUB
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Article
Cash, credit card, or mobile? Examining customer payment preferences at chain restaurants in Taiwan
Chun-Chu Bamboo Chen, Hsiangting Chen & Yao-Chin Wang
Pages: 148-167
Published online: 02 Jun 2021
AbstractforCash, credit card, or mobile? Examining customer payment preferences at chain restaurants in Taiwan | Full Text | References | PDF (541.1 KB) | EPUB
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Article
How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore
Kerri Ann Lim, Sunny Ham, Hye Young Moon, Yoon Jung Jang & Chang Sik Kim
Pages: 168-208
Published online: 15 Jun 2021
AbstractforHow does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore | Full Text | References | PDF (757.3 KB) | EPUB
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Article
Impact of Covid-19 pandemic on food and beverage service performance and behavioral intents: importance of sanitary measures
Amna Al-Marzouqi & Imene Ben Yahia
Pages: 209-232
Published online: 23 Jun 2021
AbstractforImpact of Covid-19 pandemic on food and beverage service performance and behavioral intents: importance of sanitary measures | Full Text | References | PDF (4.5 MB) | EPUB
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Article
The effects of restaurant service quality on revisit intention in pandemic conditions: an empirical study from Khonkaen, Thailand
Thitaree Sirimongkol
Pages: 233-251
Published online: 22 Jun 2021
AbstractforThe effects of restaurant service quality on revisit intention in pandemic conditions: an empirical study from Khonkaen, Thailand | Full Text | References | PDF (463.2 KB) | EPUB
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