Journal of Foodservice Business Research, Volume 25, Issue 3 (2022)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Foodservice Business Research, Volume 25, Issue 3 (2022)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Volume 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2007 Vol 10, 2007 Vol 8, 2006 Vol 9, 2007 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 8, 2006 Vol 7, 2006 Vol 6, 2003 Vol 5, 2002 Vol 4, 2000-2001 Vol 3, 1998-1999 Vol 2, 1997 Vol 1, 1994-1996
Download citations Download PDFs Download issue

Research Article

Article
Are online meal delivery platforms part of the sharing economy?
Wenjia Han, Carola Raab, Amanda Belarmino & Jason Tang
Pages: 253-276
Published online: 28 Jun 2021
AbstractforAre online meal delivery platforms part of the sharing economy? | Full Text | References | PDF (711.3 KB) | EPUB
  • 1080 Views
  • 6 CrossRef citations
  • 0Altmetric
Article
Traditional gastronomy knowledge transfers among Malay women: an exploratory study
Shazali Mohd Shariff, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah & Noriza Ishak
Pages: 277-301
Published online: 23 Jun 2021
AbstractforTraditional gastronomy knowledge transfers among Malay women: an exploratory study | Full Text | References | PDF (605.4 KB) | EPUB
  • 277 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Waste not, want not: Managerial attitudes towards mitigating food waste in the Swiss-German restaurant industry
Aurelia Stirnimann & Laura Zizka
Pages: 302-328
Published online: 27 Jun 2021
AbstractforWaste not, want not: Managerial attitudes towards mitigating food waste in the Swiss-German restaurant industry | Full Text | References | PDF (1.3 MB) | EPUB
  • 5168 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Article
OFD platform: consumers’ persuasion based on economic, relational and enjoyment values
Saeid Ghanbary, Seyed Mahdi Sharifi & Sara Momeni
Pages: 329-352
Published online: 28 Jul 2021
AbstractforOFD platform: consumers’ persuasion based on economic, relational and enjoyment values | Full Text | References | PDF (1.1 MB) | EPUB
  • 381 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions
Hayeon (Hailey) Choi, Hyun-Woo (David) Joung, Eun-Kyong (Cindy) Choi & Hak-Seon Kim
Pages: 353-376
Published online: 06 Jul 2021
AbstractforUnderstanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions | Full Text | References | PDF (843 KB) | EPUB
  • 1489 Views
  • 8 CrossRef citations
  • 0Altmetric

Explore articles