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Volume 26, Issue 4

Journal of Foodservice Business Research

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Cover image for Journal of Foodservice Business Research, Volume 26, Issue 4, 2023

Journal of Foodservice Business Research, Volume 26, Issue 4 (2023)

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Journal of Foodservice Business Research, Volume 26, Issue 4 (2023)

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Toxic Restaurant Culture

Research Article

Article

The Unique Aesthetics of Organizational Climate that Contribute to the Prevalence of Sexual Harassment Incidents within the Restaurant Industry

Mary Dawson, Michelle Russen, Lindsey Lee & Juan Madera

Pages: 549-567

Published online: 10 Mar 2021

AbstractforThe Unique Aesthetics of Organizational Climate that Contribute to the Prevalence of Sexual Harassment Incidents within the Restaurant Industry | Full Text | References | PDF (378.8 KB) | EPUB

1023 Views
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Article

The #MeToo movement in paradise: An assessment of the restaurant industry

Jihye (Ellie) Min Ph.D, Harold Lee Ph.D, Joseph Lema Ph.D, Jerome Agrusa Ph.D & Cathrine Linnes Ph.D

Pages: 568-586

Published online: 07 Mar 2021

AbstractforThe #MeToo movement in paradise: An assessment of the restaurant industry | Full Text | References | PDF (1.1 MB) | EPUB

749 Views
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Article

Is subtle toxicity worse for racial-ethnic minority employees? The impact of coworker incivility on employee well-being

Susan Gordon, Phillip Jolly, Timothy Self & Xiaolin Shi

Pages: 587-608

Published online: 26 Jul 2021

AbstractforIs subtle toxicity worse for racial-ethnic minority employees? The impact of coworker incivility on employee well-being | Full Text | References | PDF (456.7 KB) | EPUB

748 Views
1 CrossRef citations
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Article

Evolution of Sexual Harassment Law: How Do I Know a “Hostile Environment” When I See it ?

Pages: 609-625

Published online: 09 Apr 2021

AbstractforEvolution of Sexual Harassment Law: How Do I Know a “Hostile Environment” When I See it ? | Full Text | References | PDF (321.9 KB) | EPUB

373 Views
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Article

Implicit and explicit aggression among restaurant employees: The moderating effect of perceived support

Andrew Moreo, Marissa Orlowski & Lisa Cain

Pages: 626-646

Published online: 18 Mar 2021

AbstractforImplicit and explicit aggression among restaurant employees: The moderating effect of perceived support | Full Text | References | PDF (1,014.2 KB) | EPUB

300 Views
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Article

Tourists’ motivation toward culinary destination choice: targeting Italian tourists

Antonino Galati, Riccardo Testa, Giorgio Schifani & Giuseppina Migliore

Pages: 647-668

Published online: 02 Aug 2021

AbstractforTourists’ motivation toward culinary destination choice: targeting Italian tourists | Full Text | References | PDF (542.9 KB) | EPUB

770 Views
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Journal of Foodservice Business Research (Vol.26, Iss.4, 2023)

Toxic Restaurant Culture

Toxic Restaurant Culture

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