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Volume 6, Issue 1

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 6, Issue 1 (2003)

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Journal of Foodservice Business Research, Volume 6, Issue 1 (2003)

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EDITORIAL COMMENTS

Editorial

EDITORIAL COMMENTS

H. G. Parsa & Francis Kwansa

Pages: 1-2

Published online: 08 Sep 2008

CitationforEDITORIAL COMMENTS | PDF (519.1 KB)

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Original Articles

Article

Consumers' Restaurant Choice Behavior and the Impact of Socio-Economic and Demographic Factors

Eun-Jung Kim & Loren V. Geistfeld

Pages: 3-24

Published online: 08 Sep 2008

AbstractforConsumers' Restaurant Choice Behavior and the Impact of Socio-Economic and Demographic Factors | References | PDF (616.1 KB)

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Article

Segmenting Dissatisfied Restaurant Customers Based on Their Complaining Response Styles

Dogan Gursoy, Ken W. McCleary & Lawrence R. Lepsito

Pages: 25-44

Published online: 08 Sep 2008

AbstractforSegmenting Dissatisfied Restaurant Customers Based on Their Complaining Response Styles | References | PDF (603.7 KB)

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Article

Restaurants in the Sky

Consumer Preference for Brand Name Foods In-Flight

Juline E. Mills, Joan Marie Clay, H. G. Parsa & Joseph A. Ismail

Pages: 45-65

Published online: 08 Sep 2008

AbstractforRestaurants in the Sky | References | PDF (914.3 KB)

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Article

Assessing Service Quality in Korean Casual-Dining Restaurants Using DINESERV

Hyun Jeong Kim, Cynthia McCahon & Judy Miller

Pages: 67-86

Published online: 08 Sep 2008

AbstractforAssessing Service Quality in Korean Casual-Dining Restaurants Using DINESERV | References | PDF (606.9 KB)

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Article

Older Americans' Dining Out Preferences

Kayo Yamanaka, Barbara A. Almanza, Douglas C. Nelson & Sharon A. Devaney

Pages: 87-103

Published online: 08 Sep 2008

AbstractforOlder Americans' Dining Out Preferences | References | PDF (811.2 KB)

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BOOK REVIEW

Book Review

BOOK REVIEW

Pages: 105-107

Published online: 08 Sep 2008

AbstractforBOOK REVIEW | PDF (521.3 KB)

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