Journal of Foodservice Business Research, Volume 8, Issue 4 (2005)

Browse this journal
Sample our Economics, Finance,Business & Industry journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Journal of Foodservice Business Research, Volume 8, Issue 4 (2005)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2007 Vol 10, 2007 Volume 8, 2006 Vol 9, 2007 Vol 7, 2006 Volume 8, 2006 Vol 7, 2006 Volume 8, 2006 Vol 7, 2006 Vol 6, 2003 Vol 5, 2002 Vol 4, 2000-2001 Vol 3, 1998-1999 Vol 2, 1997 Vol 1, 1994-1996
Download citations Download PDFs Download issue

EDITORIAL COMMENTS

Article
EDITORIAL COMMENTS
Dave Cranage Editor
Pages: 1-2
Published online: 08 Sep 2008
CitationforEDITORIAL COMMENTS | PDF (999.7 KB)
  • 13 Views
  • 0 CrossRef citations
  • 0Altmetric

REFEREED

Article
Business Travelers' Diet Practices
So Jung Lee & Audrey C. McCool
Pages: 3-19
Published online: 08 Sep 2008
AbstractforBusiness Travelers' Diet Practices | References | PDF (617.3 KB)
  • 96 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Workplace Motivation and Mental Development
Differences Between Foodservice Managers and Younger Workers
Dana V. Tesone, Peter Ricci & Denver Severt
Pages: 21-36
Published online: 08 Sep 2008
AbstractforWorkplace Motivation and Mental Development | References | PDF (1.1 MB)
  • 683 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
The Direct Effects of Wine and Cheese Characteristics on Perceived Match
Robert J. Harrington & Rhonda Hammond
Pages: 37-54
Published online: 08 Sep 2008
AbstractforThe Direct Effects of Wine and Cheese Characteristics on Perceived Match | References | PDF (824.2 KB)
  • 300 Views
  • 32 CrossRef citations
  • 0Altmetric
Article
Ergonomic Assessment of Work-Related Musculoskeletal Discomfort and Fatigue Among Banquet Workers Serving Chinese Cuisine in Taiwan
Jong-Yu Chyuan, Chung-Yi Li & Fung-Chang Sung
Pages: 55-67
Published online: 08 Sep 2008
AbstractforErgonomic Assessment of Work-Related Musculoskeletal Discomfort and Fatigue Among Banquet Workers Serving Chinese Cuisine in Taiwan | References | PDF (649.2 KB)
  • 135 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Important Food and Service Quality Attributes of Dining Service in Continuing Care Retirement Communities
Sunhee Seo & Carol W. Shanklin
Pages: 69-86
Published online: 08 Sep 2008
AbstractforImportant Food and Service Quality Attributes of Dining Service in Continuing Care Retirement Communities | References | PDF (876.3 KB)
  • 155 Views
  • 12 CrossRef citations
  • 0Altmetric

NON-REFEREED

Article
Increasing Servers' Tips
What Managers Can Do and Why They Should Do It
Michael Lynn
Pages: 87-96
Published online: 08 Sep 2008
AbstractforIncreasing Servers' Tips | References | PDF (781.8 KB)
  • 268 Views
  • 21 CrossRef citations
  • 0Altmetric

BOOK REVIEWS

Book Review
BOOK REVIEWS
Pages: 97-101
Published online: 08 Sep 2008
AbstractforBOOK REVIEWS | PDF (527.7 KB)
  • 11 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Meal sharing economy: evaluation with SWOT analysis from host and local food tourists perspectives
Duran Cankül et al.
Article | Published online: 7 Aug 2024
Entrepreneurial resilience during the time of crises: investigation of ethnic restaurants
Birendra KC et al.
Article | Published online: 5 Aug 2024
News discovery marketing strategy SMEs with entrepreneurial concept
Nofrizal Nofrizal et al.
Article | Published online: 29 Jul 2024
Pixels to palates: Social media foodscape influence on e-Trust, experience and gastronomic intentions
Muhammad Nur Hidayat Mohd Salim et al.
Article | Published online: 18 Jul 2024
View all latest articles