Journal of Food Products Marketing, Volume 29, Issue 2-3 (2023)

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Journal of Food Products Marketing, Volume 29, Issue 2-3 (2023)

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Research Articles

Article
The Consumption of Fresh Organic Food: Premium Pricing and the Predictors of Willingness to Pay
Eluiza Alberto de Morais Watanabe, Solange Alfinito, Thaíssa Velloso Castelo Branco, Caroline Felix Raposo & Marina Athayde Barros
Pages: 41-55
Published online: 03 Mar 2023
AbstractforThe Consumption of Fresh Organic Food: Premium Pricing and the Predictors of Willingness to Pay | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Do Traffic Light Labels Influence Food Purchase Intentions? The Moderating Effect of Health Risk Perception
Teng Ma & Jingbo Zhang
Pages: 56-68
Published online: 17 May 2023
AbstractforDo Traffic Light Labels Influence Food Purchase Intentions? The Moderating Effect of Health Risk Perception | Full Text | References | PDF (2.5 MB) | EPUB
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Article
Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention
Loes Janssen & Eline A. M. Bogaert
Pages: 69-81
Published online: 02 May 2023
AbstractforNutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention | Full Text | References | PDF (2 MB) | EPUB
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Article
The Influence of Various Information About Insect Content and Its Advantages on the Acceptance of Foods Containing Insects
Katarzyna Goncikowska, Klaudia Modlinska, Dominika Adamczyk, Umut Can Altuntaş, Dominika Maison & Wojciech Pisula
Pages: 82-99
Published online: 05 May 2023
AbstractforThe Influence of Various Information About Insect Content and Its Advantages on the Acceptance of Foods Containing Insects | Full Text | References | PDF (662 KB) | EPUB
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