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International Journal of Vegetable Science
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Volume 30, Issue 3

International Journal of Vegetable Science

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Cover image for International Journal of Vegetable Science, Volume 30, Issue 3, 2024

International Journal of Vegetable Science, Volume 30, Issue 3 (2024)

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International Journal of Vegetable Science, Volume 30, Issue 3 (2024)

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Volume 30, 2024 Vol 29, 2023 Vol 28, 2022 Vol 27, 2021 Vol 26, 2020 Vol 25, 2019 Vol 24, 2018 Vol 23, 2017 Vol 22, 2016 Vol 21, 2015 Vol 20, 2014 Vol 19, 2013 Vol 18, 2012 Vol 17, 2010-2011 Vol 16, 2009-2010 Vol 15, 2008-2009 Vol 14, 2008 Vol 13, 2007-2008 Vol 12, 2006-2007 Vol 11, 2005-2006 Vol 10, 2004 Vol 9, 2003-2004 Vol 8, 2002-2003 Vol 7, 2001 Vol 6, 2000 Vol 5, 1999-2000 Vol 4, 1998 Vol 3, 1997 Vol 2, 1996-1997 Vol 1, 1995-1996

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Research Article

Article

Carbohydrate enzymes related to cold-induced sweetening and tuber storage in potato genotypes

Nidhi Aggarwal, Prabhsangam Kaur Dhillon, Vikramjit Kaur Zhawar & Sat Pal Sharma

Pages: 225-248

Published online: 23 May 2024

AbstractforCarbohydrate enzymes related to cold-induced sweetening and tuber storage in potato genotypes | Full Text | References | PDF (3.5 MB) | EPUB

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Article

Cyanobacterium priming of tomato and spinach nursery stimulates seedling vigor and yields

Ravi Mourthy Nivedha, Radha Prasanna, Akanksha Bhardwaj, Nallapareddy Bavana, Awani Kumar Singh & Yashbir Singh Shivay

Pages: 249-278

Published online: 07 Jun 2024

AbstractforCyanobacterium priming of tomato and spinach nursery stimulates seedling vigor and yields | Full Text | References | PDF (8.5 MB) | EPUB | Supplemental

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Article

On farm diversity and genetic erosion of sweet potato [Ipomoea batatas (L.) Lam.]

Ibsa Adem, Zekeria Yusuf & Meseret Chimdesa

Pages: 279-293

Published online: 03 Jun 2024

AbstractforOn farm diversity and genetic erosion of sweet potato [Ipomoea batatas (L.) Lam.] | Full Text | References | PDF (1.2 MB) | EPUB

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Article

Improving marketable yield and phytochemical characteristics of N-fertilized tomato fruits with soil organic amendments through Azolla

Yenetiru Getaw Zeleke, Ashenafi Haile, Alemayehu Kiflu, Habtamu Alemayehu & Wassie Haile

Pages: 294-310

Published online: 10 Jun 2024

AbstractforImproving marketable yield and phytochemical characteristics of N-fertilized tomato fruits with soil organic amendments through Azolla | Full Text | References | PDF (390.1 KB) | EPUB

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Article

Influence of encapsulated peppermint essential oil on postharvest quality of Solanum lycopersicum cv. Santiago F1

Masoumeh Vakili-Ghartavol, Hossein Arouiee, Shiva Golmohammadzadeh, Mahboobeh Naseri & Leila Bandian

Pages: 311-333

Published online: 22 Jun 2024

AbstractforInfluence of encapsulated peppermint essential oil on postharvest quality of Solanum lycopersicum cv. Santiago F1 | Full Text | References | PDF (1.4 MB) | EPUB

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Review Article

Review Article

Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts

Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, Ruchira Nandasiri, Habtamu Fekadu Gemede, Indu Rani, Janet Adeyinka Adebo, Difo Voukang Harouna & Tessema Astatkie

Pages: 334-363

Published online: 26 Jun 2024

AbstractforExtraction methods, industrial uses, and nutritional benefits of vegetable byproducts | Full Text | References | PDF (7.4 MB) | EPUB

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