Journal of Applied Aquaculture, Volume 33, Issue 2 (2021)

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Journal of Applied Aquaculture, Volume 33, Issue 2 (2021)

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Review

Knowledge transfer from experienced to emerging aquaculture industries in developing countries: the case of shrimp and pangasius in Bangladesh
Imranul Islam, Max Nielsen, Badiuzzaman Badiuzzaman & Birgit Schulze-Ehlers
Pages: 73-95
Published online: 29 Jan 2020
AbstractforKnowledge transfer from experienced to emerging aquaculture industries in developing countries: the case of shrimp and pangasius in Bangladesh | Full Text | References | PDF (2.1 MB) | EPUB
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Research Article

Article
Effect of feeding frequency on water quality, growth, and hematological parameters of Nile tilapia Oreochromis niloticus reared using biofloc technology
Hamilton Hisano, Victor Rossi Pinheiro, Marcos Eliseu Losekann & Mariana Silveira Guerra Moura e Silva
Pages: 96-110
Published online: 21 Jan 2020
AbstractforEffect of feeding frequency on water quality, growth, and hematological parameters of Nile tilapia Oreochromis niloticus reared using biofloc technology | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Estimating cage farming capacity of data-poor mariculture sectors in the Eastern Mediterranean
Evangelos Konstantinidis, Costas Perdikaris, Christos Batzios, Basile Michaelidis & Konstantinos Ganias
Pages: 111-125
Published online: 31 Jan 2020
AbstractforEstimating cage farming capacity of data-poor mariculture sectors in the Eastern Mediterranean | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets
Abbas Zamani, Maryam Khajavi, Aboozar Moafi & Enric Gisbert
Pages: 126-149
Published online: 05 Feb 2020
AbstractforUtilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Effect of temperature and duration of immersion on the stability of prepared feeds in echinoculture
Marco Secci, Maria Paola Ferranti, Angelica Giglioli, Viviana Pasquini, Doriana Sicurelli, Giovanni Fanelli & Ermelinda Prato
Pages: 150-164
Published online: 13 Feb 2020
AbstractforEffect of temperature and duration of immersion on the stability of prepared feeds in echinoculture | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes
J- E. Dessen, T. K. Østbye, B. Ruyter, M. Bou, M. S. Thomassen & K- A. Rørvik
Pages: 165-182
Published online: 26 Feb 2020
AbstractforSudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes | Full Text | References | PDF (2 MB) | EPUB
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