Agroecology and Sustainable Food Systems, Volume 46, Issue 3 (2022)

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Agroecology and Sustainable Food Systems, Volume 46, Issue 3 (2022)

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Editorial

Editorial
Why is ecological diversity important?
Steve Gliessman
Pages: 329-330
Published online: 08 Feb 2022
CitationforWhy is ecological diversity important? | Full Text | PDF (160 KB) | EPUB
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Research Article

Article
Comprehensive impacts of diversified cropping on soil health and sustainability
Rebecca Baldwin-Kordick, Mriganka De, Miriam D. Lopez, Matt Liebman, Nick Lauter, John Marino & Marshall D. McDaniel
Pages: 331-363
Published online: 10 Jan 2022
AbstractforComprehensive impacts of diversified cropping on soil health and sustainability | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
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Article
Agroecological management with intra- and interspecific diversification as an alternative to conventional soil nutrient management in family maize farming
Yeimi D. Martínez-Camacho, Simoneta Negrete-Yankelevich, Ignacio E. Maldonado-Mendoza, Alejandra Núñez-de la Mora & Guadalupe Amescua-Villela
Pages: 364-391
Published online: 31 Dec 2021
AbstractforAgroecological management with intra- and interspecific diversification as an alternative to conventional soil nutrient management in family maize farming | Full Text | References | PDF (2 MB) | EPUB
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Article
On-farm conservation in Phaseolus lunatus L: an alternative for agricultural biodiversity
Luciana Andréa Da Costa Soares, Jéssica Daniele Lustosa Da Silva, Verônica Brito Da Silva, Clemilton Da Silva Ferreira, Antonia Maria de Cassia Batista de Sousa, Marcones Ferreira Costa, Ângela Celis de Almeida Lopes & Regina Lucia Ferreira Gomes
Pages: 392-409
Published online: 21 Dec 2021
AbstractforOn-farm conservation in Phaseolus lunatus L: an alternative for agricultural biodiversity | Full Text | References | PDF (2.8 MB) | EPUB
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Article
Regaining the Agricultural Potential of Sodic Soils and Improved Smallholder Food Security through Integration of Gypsum, Pressmud and Salt Tolerant Varieties
Y.P. Singh, Sanjay Arora, V.K. Mishra & A.K. Bhardwaj
Pages: 410-431
Published online: 16 Dec 2021
AbstractforRegaining the Agricultural Potential of Sodic Soils and Improved Smallholder Food Security through Integration of Gypsum, Pressmud and Salt Tolerant Varieties | Full Text | References | PDF (502.2 KB) | EPUB
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Article
The leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security
Avik Ray & Rajasri Ray
Pages: 432-451
Published online: 30 Jan 2022
AbstractforThe leafy greens of India - their diversity, pattern of consumption, and overriding implication on food and nutrition security | Full Text | References | PDF (2.4 MB) | EPUB
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Article
Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds
Daniela Mota-Segantini, Alessandra Lombini, Arleen Rodríguez Declet, Rosa De Giorgio, Claudio D’Onofrio & Adamo Domenico Rombolà
Pages: 452-462
Published online: 19 Jan 2022
AbstractforEffects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds | Full Text | References | PDF (345.5 KB) | EPUB
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Review

Two centuries of isolation/cloning breeding method
Jean-Pierre Berlan
Pages: 463-483
Published online: 06 Feb 2022
AbstractforTwo centuries of isolation/cloning breeding method | Full Text | References | PDF (685.9 KB) | EPUB
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Book Review

Book Review
Sold down the river: how Robber Barons and Wall Street traders cornered Australia’s water market
by Scott Hamilton and Stuart Kells, Melbourne, Australia, Text Publishing, 2021, 336 pp., $A 35 (paperback), ISBN 9781922458124
Alastair Iles
Pages: 484-487
Published online: 16 Jan 2022
First Page PreviewforSold down the river: how Robber Barons and Wall Street traders cornered Australia’s water market | Full Text | References | PDF (161.7 KB) | EPUB
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