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Volume 2, Issue 3

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 2, Issue 3 (1997)

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Journal of Restaurant & Foodservice Marketing, Volume 2, Issue 3 (1997)

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NEW FEATURES

John Bowen Editor

Page: 1

Published online: 22 Oct 2008

CitationforNEW FEATURES | PDF (25.7 KB)

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Original Articles

Article

An Evaluation of Fast Food Restaurant Satisfaction

Determinants, Competitive Comparisons and Impact on Future Patronage

Linda S. Pettijohn, Charles E. Pettijohn & Robert H. Luke

Pages: 3-20

Published online: 22 Oct 2008

AbstractforAn Evaluation of Fast Food Restaurant Satisfaction | References | PDF (532.9 KB)

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Article

Perceived vs. Actual Benefits Operating as a Fast-Food Franchisee

James C. Johnson, William C. Rodgers, Kenneth C. Schneider & Bradley J. Sleeper

Pages: 21-35

Published online: 22 Oct 2008

AbstractforPerceived vs. Actual Benefits Operating as a Fast-Food Franchisee | References | PDF (468.9 KB)

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Article

Applying Diffusion Theory to Chain Restaurants

Predicting the Viability of U.S. Brands Internationally

Richard Carter

Pages: 37-53

Published online: 22 Oct 2008

AbstractforApplying Diffusion Theory to Chain Restaurants | References | PDF (547.2 KB)

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Article

Sensory Panel Comparison of Ostrich and Emu Fillets with Top Sirloin Beef

Gary Taylor, Linda Andrews, Jeffrey M. Gillespie & Alvin Schupp

Pages: 55-66

Published online: 22 Oct 2008

AbstractforSensory Panel Comparison of Ostrich and Emu Fillets with Top Sirloin Beef | References | PDF (350.2 KB)

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Article

Emu

A Possible New Red Meat Alternative

Charlie Adams, Helen C. Brittin, Linda C. Hoover, C. Kenny Wu & Lynn Huffman

Pages: 67-74

Published online: 22 Oct 2008

AbstractforEmu | References | PDF (249.2 KB)

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