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Volume 3, Issue 1

Journal of Foodservice Business Research

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Journal of Foodservice Business Research, Volume 3, Issue 1 (1998)

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Journal of Restaurant & Foodservice Marketing, Volume 3, Issue 1 (1998)

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EDITOR'S COMMENTS

John Bowen Editor

Page: 1

Published online: 22 Oct 2008

CitationforEDITOR'S COMMENTS | PDF (22.6 KB)

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Original Articles

Article

A Strategic Approach to Segmentation in University Foodservice

Stowe Shoemaker

Pages: 3-35

Published online: 22 Oct 2008

AbstractforA Strategic Approach to Segmentation in University Foodservice | References | PDF (936.6 KB)

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Article

Demand for Fast Food Across Metropolitan Areas

James K. Binkley & James Bales

Pages: 37-50

Published online: 22 Oct 2008

AbstractforDemand for Fast Food Across Metropolitan Areas | References | PDF (446.7 KB)

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Article

The Michelin Guide and Restaurant Pricing Strategies

Wayne Snyder & Michael Cotter

Pages: 51-67

Published online: 22 Oct 2008

AbstractforThe Michelin Guide and Restaurant Pricing Strategies | References | PDF (569.3 KB)

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Article

How Guide Books Affect Restaurant Behavior

Michael Cotter & Wayne Snyder

Pages: 69-75

Published online: 22 Oct 2008

AbstractforHow Guide Books Affect Restaurant Behavior | References | PDF (235.9 KB)

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INDUSTRY TRENDS

Article

Interactivity

The New Standard for a Restaurant Web Presence

Joe Dysart

Pages: 77-81

Published online: 22 Oct 2008

AbstractforInteractivity | PDF (134.7 KB)

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RESOURCES ON THE WORLD WIDE WEB (Patti J. Shock, Editor)

RESOURCES ON THE WORLD WIDE WEB

Patti J. Shock Editor

Pages: 83-85

Published online: 22 Oct 2008

First Page PreviewforRESOURCES ON THE WORLD WIDE WEB | PDF (109 KB)

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SOFTWARE AND BOOK REVIEWS (H. G. Parsa, Editor)

Book Review

SOFTWARE AND BOOK REVIEWS

Pages: 87-90

Published online: 22 Oct 2008

AbstractforSOFTWARE AND BOOK REVIEWS | PDF (145.4 KB)

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