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Journal of African Diaspora Archaeology and Heritage
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Volume 9, Issue 2

Journal of African Diaspora Archaeology and Heritage

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Journal of African Diaspora Archaeology and Heritage, Volume 9, Issue 2 (2020)

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Journal of African Diaspora Archaeology and Heritage, Volume 9, Issue 2 (2020)

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Vol 12, 2023 Vol 11, 2022 Vol 10, 2021 Volume 9, 2020 Vol 8, 2019 Vol 7, 2018 Vol 6, 2017 Vol 5, 2016 Vol 4, 2015 Vol 3, 2014 Vol 2, 2013 Vol 1, 2012

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Foodways in the African Diaspora. Special Collection, Edited by Lydia Wilson Marshall

Editor's Introduction

Editorial

African Diaspora Foodways in Social and Cultural Context

Lydia Wilson Marshall

Pages: 73-76

Published online: 03 Jun 2021

First Page PreviewforAfrican Diaspora Foodways in Social and Cultural Context | Full Text | References | PDF (471.9 KB) | EPUB

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Articles

Article

Subsistence as Transformative Practice: The Zooarchaeology of Slavery in the Colonial Caribbean

Diane Wallman

Pages: 77-113

Published online: 08 Apr 2021

AbstractforSubsistence as Transformative Practice: The Zooarchaeology of Slavery in the Colonial Caribbean | Full Text | References | PDF (3.2 MB) | EPUB

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Article

African American Culinary History and the Genesis of American Cuisine: Foodways and Slavery at Montpelier

Barnet Pavão-Zuckerman, Scott Oliver, Chance Copperstone, Matthew Reeves & Marybeth Harte

Pages: 114-147

Published online: 19 Apr 2021

AbstractforAfrican American Culinary History and the Genesis of American Cuisine: Foodways and Slavery at Montpelier | Full Text | References | PDF (3.7 MB) | EPUB

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Community Development and Cultural Creolization Through Food: The Oval Site at Stratford Hall Plantation

Alexandra Crowder

Pages: 148-170

Published online: 05 Mar 2021

AbstractforCommunity Development and Cultural Creolization Through Food: The Oval Site at Stratford Hall Plantation | Full Text | References | PDF (2.8 MB) | EPUB

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Article

Transforming Foodways: Changes in Diet, Procurement, Consumption, and Access for Laborers on the Stono Plantation, James Island, South Carolina

Brandy Joy

Pages: 171-214

Published online: 14 May 2021

AbstractforTransforming Foodways: Changes in Diet, Procurement, Consumption, and Access for Laborers on the Stono Plantation, James Island, South Carolina | Full Text | References | PDF (3.7 MB) | EPUB

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Journal of African Diaspora Archaeology and Heritage (Vol.9, Iss.2, 2020)

Foodways in the African Diaspora. Special Collection, Edited by Lydia Wilson Marshall

Foodways in the African Diaspora. Special Collection, Edited by Lydia Wilson Marshall

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