Nutritional Neuroscience, Volume 17, Issue 4 (2014)

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Nutritional Neuroscience, Volume 17, Issue 4 (2014)

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Review

Review Article
Neurobiological effects of the green tea constituent theanine and its potential role in the treatment of psychiatric and neurodegenerative disorders
Anne L. Lardner
Pages: 145-155
Published online: 26 Nov 2013
AbstractforNeurobiological effects of the green tea constituent theanine and its potential role in the treatment of psychiatric and neurodegenerative disorders | Full Text | References | PDF (178.8 KB)
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Original Research Papers

Article
Clinical, nerve conduction and nerve biopsy study in vitamin B12 deficiency neurological syndrome with a short-term follow-up
Jayantee Kalita, Satish Chandra, Sanjeev K. Bhoi, Ritu Agarwal, Usha Kant Misra, Surala K. Shankar & Anita Mahadevan
Pages: 156-163
Published online: 20 Nov 2013
AbstractforClinical, nerve conduction and nerve biopsy study in vitamin B12 deficiency neurological syndrome with a short-term follow-up | Full Text | References | PDF (343.6 KB)
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Article
Prevention of hexachlorocyclohexane-induced neuronal oxidative stress by natural antioxidants
Anup Srivastava & T. Shivanandappa
Pages: 164-171
Published online: 20 Nov 2013
AbstractforPrevention of hexachlorocyclohexane-induced neuronal oxidative stress by natural antioxidants | Full Text | References | PDF (495.3 KB)
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Article
Vitamin D supplementation restores suppressed synaptic plasticity in Alzheimer's disease
Mohsen Taghizadeh, Sayyed Alireza Talaei, Abolghasem Djazayeri & Mahmoud Salami
Pages: 172-177
Published online: 26 Nov 2013
AbstractforVitamin D supplementation restores suppressed synaptic plasticity in Alzheimer's disease | Full Text | References | PDF (205.4 KB)
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Article
Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice
Khalid Rashid, Francis Nyamu Wachira, James Nyariki Nyabuga, Bernard Wanyonyi, Grace Murilla & Alfred Orina Isaac
Pages: 178-185
Published online: 26 Nov 2013
AbstractforKenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice | Full Text | References | PDF (305.8 KB)
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Article
Dietary omega-3 deficiency reduces BDNF content and activation NMDA receptor and Fyn in dorsal hippocampus: Implications on persistence of long-term memory in rats
Simone Azevedo Bach, Letícia V. de Siqueira, Alexandre P. Müller, Jean P. Oses, Andreia Quatrim, Tatiana Emanuelli, Lúcia Vinadé, Diogo O. Souza & Júlia D. Moreira
Pages: 186-192
Published online: 26 Nov 2013
AbstractforDietary omega-3 deficiency reduces BDNF content and activation NMDA receptor and Fyn in dorsal hippocampus: Implications on persistence of long-term memory in rats | Full Text | References | PDF (221.5 KB)
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