Nutritional Neuroscience, Volume 20, Issue 10 (2017)

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Nutritional Neuroscience, Volume 20, Issue 10 (2017)

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Original Articles

Article
Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults
Jayne A. Barbour, Peter R. C. Howe, Jonathan D. Buckley, Janet Bryan & Alison M. Coates
Pages: 555-562
Published online: 07 Jul 2016
AbstractforCerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults | Full Text | References | PDF (914.8 KB)
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Article
Fish oil attenuates neurologic severity of antiphospholipid syndrome in a mice experimental model
Georges Maalouly, Céline Ward, Viviane Smayra, Youakim Saliba, Georges Aftimos, Fadi Haddad & Nassim Farès
Pages: 563-570
Published online: 17 Jul 2016
AbstractforFish oil attenuates neurologic severity of antiphospholipid syndrome in a mice experimental model | Full Text | References | PDF (1.1 MB)
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Article
Ingestion of dried-bonito broth (dashi) facilitates PV-parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice
Undarmaa Jargalsaikhan, Hiroshi Nishimaru, Jumpei Matsumoto, Yusaku Takamura, Tomoya Nakamura, Etsuro Hori, Takashi Kondoh, Taketoshi Ono & Hisao Nishijo
Pages: 571-586
Published online: 21 Jul 2016
AbstractforIngestion of dried-bonito broth (dashi) facilitates PV-parvalbumin-immunoreactive neurons in the brain, and affects emotional behaviors in mice | Full Text | References | PDF (1.9 MB) | Supplemental
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Article
Chemical afferent vagal axotomy blocks re-intake after partial withdrawal of gastric food contents
María A. Zafra, Filomena Molina & Amadeo Puerto
Pages: 587-597
Published online: 21 Jul 2016
AbstractforChemical afferent vagal axotomy blocks re-intake after partial withdrawal of gastric food contents | Full Text | References | PDF (636.3 KB)
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Editorial Board

Editorial Board
Page: ebi
Published online: 03 Nov 2017
CitationforEditorial Board | PDF (33.9 KB)
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