Nutritional Neuroscience, Volume 23, Issue 12 (2020)

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Nutritional Neuroscience, Volume 23, Issue 12 (2020)

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Articles

Article
Association of dietary patterns with systemic inflammation, quality of life, disease severity, relapse rate, severity of fatigue and anthropometric measurements in MS patients
Amir Reza Moravejolahkami, Zamzam Paknahad & Ahmad Chitsaz
Pages: 920-930
Published online: 21 Mar 2019
AbstractforAssociation of dietary patterns with systemic inflammation, quality of life, disease severity, relapse rate, severity of fatigue and anthropometric measurements in MS patients | Full Text | References | PDF (1,000.6 KB) | EPUB
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Article
A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model
Jonas Hauser, Sébastien Sultan, Andreas Rytz, Pascal Steiner & Nora Schneider
Pages: 931-945
Published online: 26 Feb 2019
AbstractforA blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model | Full Text | References | PDF (3.5 MB) | EPUB | Supplemental
  • 386 Views
  • 7 CrossRef citations
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Article
Sugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN project
Mariana I. Muñoz-García, Miguel A. Martínez-González, José M Martín-Moreno, Cristina Razquin, Sebastián Cervantes, Francisco Guillén-Grima & Estefanía Toledo
Pages: 946-954
Published online: 22 Feb 2019
AbstractforSugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN project | Full Text | References | PDF (1.4 MB) | EPUB
  • 534 Views
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Article
Glycyrrhizic acid renders robust neuroprotection in rodent model of vascular dementia by controlling oxidative stress and curtailing cytochrome-c release
Yogeshkanna Sathyamoorthy, Kathiravan Kaliappan, Pradeepkumar Nambi & Rameshkumar Radhakrishnan
Pages: 955-970
Published online: 22 Feb 2019
AbstractforGlycyrrhizic acid renders robust neuroprotection in rodent model of vascular dementia by controlling oxidative stress and curtailing cytochrome-c release | Full Text | References | PDF (4.2 MB) | EPUB
  • 364 Views
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Article
Obesity caused by a high-fat diet regulates the Sirt1/PGC-1α/FNDC5/BDNF pathway to exacerbate isoflurane-induced postoperative cognitive dysfunction in older mice
Zhimeng Zhao, Minmin Yao, Lan Wei & Shengjin Ge
Pages: 971-982
Published online: 22 Feb 2019
AbstractforObesity caused by a high-fat diet regulates the Sirt1/PGC-1α/FNDC5/BDNF pathway to exacerbate isoflurane-induced postoperative cognitive dysfunction in older mice | Full Text | References | PDF (2.1 MB) | EPUB
  • 1102 Views
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Article
Associations among diet, the gastrointestinal microbiota, and negative emotional states in adults
Andrew M. Taylor, Sharon V. Thompson, Caitlyn G. Edwards, Salma M.A. Musaad, Naiman A. Khan & Hannah D. Holscher
Pages: 983-992
Published online: 22 Feb 2019
AbstractforAssociations among diet, the gastrointestinal microbiota, and negative emotional states in adults | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 1812 Views
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