Food & Nutrition Research, Volume 43, Issue 1 (1999)

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Näringsforskning, Volume 43, Issue 1 (1999)

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Article
Added sugars and nutrient density in the diet of Danish children
Niels Lyhne (Senior Research Nutritionist) & Lars Ovesen (M.D.)
Pages: 4-7
Published online: 13 Dec 2016
AbstractforAdded sugars and nutrient density in the diet of Danish children | References | PDF (5.4 MB)
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Gunnar Levin Lecture

Article
Stable isotopes in nutritional science and the study of energy metabolism
Andrew M Prentice (PhD, MRC)
Pages: 56-62
Published online: 13 Dec 2016
AbstractforStable isotopes in nutritional science and the study of energy metabolism | References | PDF (13.5 MB)
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Original Articles

Article
The accuracy of estimating calcium, sodium and potassium intake with a food record
Kirsti Uusi-Rasi (Ph.D.) , Mikael Fogelholm (Sc.D.) , Arja Nenonen (M.Sc.) & Matti Pasanen (M.Sc.)
Pages: 66-69
Published online: 13 Dec 2016
AbstractforThe accuracy of estimating calcium, sodium and potassium intake with a food record | References | PDF (5.1 MB)
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Review Article

Review Article
Nutritional management in cystic fibrosis
Malin Garemo (clinical dietician) & Birgitta Strandvik (MD, PhD, Prof)
Pages: 98-104
Published online: 13 Dec 2016
AbstractforNutritional management in cystic fibrosis | References | PDF (22.4 MB)
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Original Article

Article
Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity
Stephan Rössner, Britta Hylander, Anna Hägg, Louise Dye, Claire Lawton, Neil King & John E Blundell
Pages: 105-108
Published online: 13 Dec 2016
AbstractforEffects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity | References | PDF (5.8 MB)
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Review Article

Review Article
Folates - food sources, analyses, retention and bioavailability
Cornelia M. Witthöft (Dr) , Karin Forssén (MSc) , Lena Johannesson (MSc) & Margaretha Jägerstad (Prof)
Pages: 138-146
Published online: 13 Dec 2016
AbstractforFolates - food sources, analyses, retention and bioavailability | References | PDF (11.9 MB)
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