Food & Nutrition Research, Volume 50, Issue 2 (2006)

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Scandinavian Journal of Food and Nutrition, Volume 50, Issue 2 (2006)

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Editorial

Editorial
Antioxidants and sugars – two key areas under debate
Nils-Georg Asp
Page: 54
Published online: 13 Dec 2016
CitationforAntioxidants and sugars – two key areas under debate | Full Text | PDF (33.3 KB)
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Review Article

Review Article
Effect of dietary fructose on lipid metabolism, body weight and glucose tolerance in humans
Tommi J Vasankari (Professor) (Professor) & Tuula M Vasankari
Pages: 55-63
Published online: 13 Dec 2016
AbstractforEffect of dietary fructose on lipid metabolism, body weight and glucose tolerance in humans | Full Text | References | PDF (88.2 KB)
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Original Article

Article
The importance of dietary antioxidants on plasma antioxidant capacity and lipid peroxidation in vivo in middle-aged men
Cecilia Nälsén, Samar Basu, Alicja Wolk & Bengt Vessby
Pages: 64-70
Published online: 13 Dec 2016
AbstractforThe importance of dietary antioxidants on plasma antioxidant capacity and lipid peroxidation in vivo in middle-aged men | Full Text | References | PDF (86 KB)
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Article
Fruit and vegetable intake: vitamin C and β-carotene intake and serum concentrations in six-year-old children and their parents
I. Thorsdottir, I. Gunnarsdottir, S. E. Ingolfsdottir & G. Palsson
Pages: 71-76
Published online: 13 Dec 2016
AbstractforFruit and vegetable intake: vitamin C and β-carotene intake and serum concentrations in six-year-old children and their parents | Full Text | References | PDF (78.5 KB)
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Article
Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people
Chiho Goto, Yuko Tokudome, Nahomi Imaeda, Kiyoshi Takekuma, Kiyonori Kuriki, Fukuyo Igarashi, Masato Ikeda & Shinkan Tokudome (Dr)
Pages: 77-82
Published online: 13 Dec 2016
AbstractforValidation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people | Full Text | References | PDF (79 KB)
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Article
Reorganization of a hospital catering system increases food intake in patients with inadequate intake
Morten Freil, Michael Allerup Nielsen, Camilla Biltz, Rikke Gut, Bent Egberg Mikkelsen & Thomas Almdal MD
Pages: 83-88
Published online: 13 Dec 2016
AbstractforReorganization of a hospital catering system increases food intake in patients with inadequate intake | Full Text | References | PDF (72.1 KB)
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Report

Report
Sugars or sweeteners: towards guidelines for their use in practice – report from an expert consultation
Paulina Nowicka & Susanne Bryngelsson
Pages: 89-96
Published online: 13 Dec 2016
AbstractforSugars or sweeteners: towards guidelines for their use in practice – report from an expert consultation | Full Text | References | PDF (88.5 KB)
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Report
Nutrition and human development
Nils-Georg Asp
Page: 97
Published online: 13 Dec 2016
CitationforNutrition and human development | Full Text | References | PDF (29.9 KB)
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Debate

Article
Reply: Breast-feeding and allergy
Bengt Björkstén & Bo Lundbäck
Page: 98
Published online: 13 Dec 2016
CitationforReply: Breast-feeding and allergy | Full Text | References | PDF (31 KB)
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Letter to the Editor

Article
The New Nutrition Science project
Arne Oshaug
Page: 99
Published online: 13 Dec 2016
CitationforThe New Nutrition Science project | Full Text | References | PDF (36.2 KB)
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