Food & Nutrition Research, Volume 51, Issue 4 (2007)

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Scandinavian Journal of Food and Nutrition, Volume 51, Issue 4 (2007)

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Editorial

Editorial
Scandinavian Journal of Food and Nutrition in transition
Nils-Georg Asp
Pages: 139-140
Published online: 13 Dec 2016
CitationforScandinavian Journal of Food and Nutrition in transition | Full Text | PDF (38.3 KB)
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Report

Report
Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status
Elisabet Rothenberg, Susanne Ekman, Margareta Bülow, Katarina Möller, Julie Svantesson & Karin Wendin
Pages: 141-147
Published online: 13 Dec 2016
AbstractforTexture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status | Full Text | References | PDF (84.9 KB)
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Original Article

Article
High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes
Rikard åsgård, Elisabet Rytter, Samar Basu, Lilianne Abramsson-Zetterberg, Lennart Möller & Bengt Vessby
Pages: 149-158
Published online: 13 Dec 2016
AbstractforHigh intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes | Full Text | References | PDF (104.5 KB)
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Article
Association of micronutrient status with subclinical health complaints in lactovegetarian adults
Shashi Ajit Chiplonkar & Vaishali Vilas Agte
Pages: 159-166
Published online: 13 Dec 2016
AbstractforAssociation of micronutrient status with subclinical health complaints in lactovegetarian adults | Full Text | References | PDF (137.2 KB)
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Article
Tumour formation in multiple intestinal neoplasia (ApcMin/+) mice fed with filtered or unfiltered coffee
Seija I. Oikarinen PhD, Iris Erlund & Marja Mutanen
Pages: 167-173
Published online: 13 Dec 2016
AbstractforTumour formation in multiple intestinal neoplasia (ApcMin/+) mice fed with filtered or unfiltered coffee | Full Text | References | PDF (157 KB)
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