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Food & Nutrition Research

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Food & Nutrition Research, Volume 53, Issue 1 (2009)

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Food & Nutrition Research, Volume 53, Issue 1 (2009)

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Vol 61, 2017 Vol 60, 2016 Vol 59, 2015 Vol 58, 2014 Vol 57, 2013 Vol 56, 2012 Vol 55, 2011 Vol 54, 2010 Volume 53, 2009 Vol 52, 2008 Vol 51, 2007 Vol 50, 2006 Vol 49, 2005 Vol 48, 2004 Vol 47, 2003 Vol 46, 2002 Vol 45, 2001 Vol 44, 2000 Vol 43, 1999 Vol 42, 1998 Vol 41, 1997 Vol 40, 1996

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Original Articles

Article

Comparison between optical readable and open-ended weighed food records

Margaretha Nydahl, Inga-Britt Gustafsson, Rawya Mohsen & Wulf Becker

Article: 1889

Published online: 19 Feb 2009

AbstractforComparison between optical readable and open-ended weighed food records | Full Text | References | PDF (269.3 KB)

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Open Access

Article

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Afaf Kamal-Eldin, Helle Nygaard Lærke, Knud-Erik Bach Knudsen, Anna-Maija Lampi, Vieno Piironen, Herman Adlercreutz, Kati Katina, Kaisa Poutanen & Per Åman

Article: 1912

Published online: 22 Apr 2009

AbstractforPhysical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries | Full Text | References | PDF (964.5 KB)

1123 Views
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Open Access

Article

Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort

Isabel Holmbäck, Ulrika Ericson, Bo Gullberg & Elisabet Wirfält

Article: 1970

Published online: 09 Sep 2009

AbstractforFive meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort | Full Text | References | PDF (295.7 KB)

235 Views
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Open Access

Article

Study circles improve the precision in nutritional care in special accommodations

Albert Westergren, Carolina Axelsson, Petra Lilja-Andersson, Christina Lindholm, Karin Petersson & Kerstin Ulander

Article: 1950

Published online: 23 Sep 2009

AbstractforStudy circles improve the precision in nutritional care in special accommodations | Full Text | References | PDF (258 KB)

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Open Access

Article

How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?

Niels Lyhne Andersen & Inge Tetens

Article: 1898

Published online: 05 Oct 2009

AbstractforHow to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods? | Full Text | References | PDF (235.2 KB)

216 Views
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Open Access

Article

Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults

Anna-Mari Simunaniemi, Agneta Andersson & Margaretha Nydahl

Article: 2023

Published online: 22 Dec 2009

AbstractforFruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults | Full Text | References | PDF (95.9 KB)

386 Views
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Reports

Article

Probiotics in the Arabian Gulf Region

Abiola C. Senok

Article: 1842

Published online: 04 Mar 2009

AbstractforProbiotics in the Arabian Gulf Region | Full Text | References | PDF (222.8 KB)

367 Views
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Article

Iodine intake and status in Iceland through a period of 60 years

Ingibjörg Gunnarsdottir, Anita G. Gustavsdottir & Inga Thorsdottir

Article: 1925

Published online: 27 May 2009

AbstractforIodine intake and status in Iceland through a period of 60 years | Full Text | References | PDF (192.3 KB)

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Open Access

Supplement 1, 2009

Article

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher & Tanja Wildemann

Article: 2038

Published online: 05 Oct 2009

AbstractforIntake of selected nutrients from foods, from fortification and from supplements in various European countries | Full Text | References | PDF (346.7 KB)

1380 Views
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Open Access

Article

Erratum

Article: 2129

Published online: 16 Nov 2009

First Page PreviewforErratum | Full Text | PDF (182.2 KB)

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Open Access

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Open Access

The impact of vitamin D supplement intake on vascular endothelial function; a systematic review and meta-analysis of randomized controlled trials

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Article | Published online: 20 Mar 2017

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The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

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Article | Published online: 31 Jan 2017

Open Access

Effects of organic food consumption on human health; the jury is still out!

Marcin Barański et al.

Article Commentary | Published online: 6 Mar 2017

Open Access

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Food & Nutrition Research (Vol.53, Iss.1, 2009)

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