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Yang Liu, Meiwen An, Hai-Xia Qiu & Li Wang. (2013) The Properties of Chitosan-Gelatin Scaffolds by Once or Twice Vacuum Freeze-Drying Methods. Polymer-Plastics Technology and Engineering 52:11, pages 1154-1159.
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Articles from other publishers (12)
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Abdul Hameed Kori, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Zahid Hussain Laghari & Tarique Panhwar. (2020)
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Jie Zeng, Wenxuan Yu, Xiaoli Dong, Shanting Zhao, Zhe Wang, Yajie Liu, Man-Sau Wong & Yi Wang. (2019) A nanoencapsulation suspension biomimetic of milk structure for enhanced maternal and fetal absorptions of DHA to improve early brain development. Nanomedicine: Nanotechnology, Biology and Medicine 15:1, pages 119-128.
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Asieh Habibi, Javad Keramat, Mohammad Hojjatoleslamy & Fardin Tamjidi. (2016) Preparation of Fish Oil Microcapsules by Complex Coacervation of Gelatin–Gum Arabic and their Utilization for Fortification of Pomegranate Juice. Journal of Food Process Engineering 40:2.
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Nadia Ahmadi, Ali Nasirpour, Mahmoud Sheikhzeinodin & Javad Keramat. (2015) Microencapsulation of ubiquinone using complex coacervation for functional yoghurt. Food Science and Biotechnology 24:3, pages 895-904.
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