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International Journal of Polymeric Materials and Polymeric Biomaterials Volume 62, 2013 - Issue 8
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Original Articles

Mixture Design Approach for Evaluation of Fish Oil Microencapsulation in Gelatin-Acacia Gum Coacervates

Fardin Tamjidi Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Esfahan, IranCorrespondence[email protected]
,
Ali Nasirpour Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Esfahan, Iran
&
Mohammad Shahedi Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Esfahan, Iran
Pages 444-449 | Received 29 Feb 2012, Accepted 28 Jul 2012, Published online: 25 Feb 2013

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