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C.H. Corassin, F. Bovo, R.E. Rosim & C.A.F. Oliveira. (2013) Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk. Food Control 31:1, pages 80-83.
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Shohei SAKUDA. (2013) Prevention of aflatoxin contamination by biocontrol. Mycotoxins 63:2, pages 217-224.
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